Breakfast and Lunch Down Home Cookin with the Best homemade Pie's in town !!
This establishment proudly boasts "The Frenchness is Guaranteed" at this sunny little spot where the chef proves it on a daily basis. Coralie Satta Williams, aka "Chef Ghini," is a French ex-patriot who thrives on bringing the flavors of France to the Old Pueblo. Sunflowers are the design theme here and are utilized both indoors and on the dozen or so patio tables. Located adjacent to La Baguette Bakery, Chef Ghini uses fresh-from-the-oven breads and the freshest local ingredients in her house specialties, including Eggs Provençale (tomatoes and eggs with garlic and thyme. A daily special features Chef Ghini's own seasonal creations.
The sizzle and smell of bacon are enough to get anyone out of bed in the morning, and after you do, head over to The Oink Cafe, where bacon is our specialty. With eight different flavors, including one that changes monthly, your mouth will be watering as soon as you walk in the door. We love to experiment with this classic breakfast staple, and our award-winning maple-bacon doughnut is proof that when it comes to bacon, we know what we're doing. We love to welcome our guests for an early breakfast or during their lunch breaks on weekdays, and our weekend brunch isn't complete without a flight of our signature bloody marys or mimosas. Life is short, take time to stop and smell the bacon.
We specialize in home style cooking, like grandma's. We make our food from scratch from our soups to salsa's to our home made tortillas. Our fast and very friendly staff come to your table with FREE grilled onions and jalapenos. If you want great service, phenominal food, at very inexpensive prices, give us a try.
Everything is homemade. Everyone is welcome. Everything you love about Italian cuisine. Tucson's finest Italian restaurant has just turned 15. With made from scratch dishes with only the finest ingredients, there's no wonder that Giuseppe's Ristorante Italiano has become a Tucson favorite. Never dined with Giuseppe's before? Our delicious dishes are cooked to perfection and include our popular Lamb Ossobucco as well as our Penne Pasta and Sausage. Looking for something a little more unique; you
Chef Massimo Tenino brings artisan Italian cuisine in an aesthetically elegant and upscale environment at Tavolino. Patrons are treated to a high level of quality and service featuring exceptional food and wine. The ambiance is classy yet casual enough to suit every occasion whether romantic dinners or family affairs. The meat and seafood dominated menu is lined up with classic Italian specialties ranging from elaborate antipasti to home-made pastas. Highlights include the Butternut Squash Ravioli, Homemade Gnocchi, "Ossobuco"D'Agnello con Risotto and Burrata e Pomodorini Pizza. Superiors wines add a finesse to each course, while decadent desserts complete the dining experience. Tavolino also offers private dining for celebrating small events. Best enjoyed with good company.
Specializing in Southern Italian Cuisine.
