The original Bentonville location of The Buttered Biscuit, located right off Highway 102 and near the Walmart campus, serves scratch-made Southern breakfast, brunch, and lunch favorites. Signature buttermilk biscuits, creamy sausage gravy, crispy Kickin’ Chicken, hearty scrambles, and powdered-sugar-dusted beignets are all made from scratch daily. Nearly everything can be made gluten-free, making it a top choice for families and dietary-conscious guests. With patio seating and a warm, welcoming atmosphere, this location is perfect for a relaxing brunch, casual breakfast, or a quick bite before work. A Best Breakfast in Arkansas winner, it’s a Bentonville classic.
Serving scratch-made Southern breakfast, brunch, and lunch, the I Street Bentonville location of The Buttered Biscuit is convenient for neighborhood guests and business travelers near Airport Boulevard. Enjoy signature biscuits, rich sausage gravy, crispy Kickin’ Chicken, hearty egg scrambles, and powdered-sugar-dusted beignets—all made fresh daily. Nearly everything can be made gluten-free, making it family-friendly and dietary-conscious guest-friendly. Relax indoors or dine on our patio seating while enjoying warm hospitality. Recognized as a Best Breakfast in Arkansas winner, this location is a go-to for comforting Southern classics.
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Louise
Louise at Thaden Field is a modern all-day cafe serving elevated diner-style breakfast, brunch, lunch, and weekend dinner in the heart of Bentonville's aviation community. Named after pioneering aviator and Bentonville native Louise Thaden (1905-1979), our restaurant honors her legacy of innovation, courage, and community spirit. Located in the Thaden Fieldhouse at Bentonville Municipal Airport, Louise offers a dining experience unlike any other in Northwest Arkansas. With both indoor and outdoor seating overlooking the runway, guests enjoy spectacular views of private planes taking off and landing over Lake Bentonville while savoring comfort classics with a modern twist--from our famous $100 Burger and Hippie Hash to Fresh Salmon Salad and seasonal specials. Whether you're a pilot flying in for a meal, a family looking for weekend brunch, or someone seeking a unique dining destination, Louise bridges the thrill of aviation with the warmth of great food and hospitality. We're more than a restaurant--we're a community hub where arrivals meet appetites, and every guest is welcome at our table.
Real bagels! Sandwiches, salads, and dessert! Spreading joy,love and cream cheese.
When you're looking for a relaxing, wholesome brunch with a variety of delicious, healthy offerings, look no further than Stone Mill Cafe - Bentonville, your go-to Southern restaurant and cafe in Bentonville, AR. Our staff strives to create a cozy environment where you can feel at home. All of our recipes and dressings at our sandwich shop are made from scratch and have no preservatives. At our Southern restaurant, we offer a variety of soups, salads, sandwiches, breads, and more. If you're looking for a comfortable, affordable cafe to satisfy your many cravings, drop by Stone Mill Cafe today.
Ever since it opened in 2011, Tusk & Trotter has had a rare share of dull moments. This marvelous American brasserie has been winning several regional accolades for its seasonal fare and dining atmosphere. Housed in what was once Wal-mart founder Sam Walton's office, Tusk & Trotter has mastered the art of straddling a dining area that welcomes families and a casual lounge area where microbrews can be sampled. This eatery located in Downtown Bentonville serves a range of regionally-inspired dishes under the expertise of Chef/Owner Rob Nelson, such as the Arkansas Catfish Pastrami and The Flintstones (baby-back ribs in house-made BBQ sauce). A smattering of pub fare also features on the menu, with house-infused libations to keep company.
Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast since 1955. Today the Waffle House system operates more than 1,800 restaurants in 25 states and is the world's leading server of waffles, t-bone steaks, hashbrowns, cheese 'n eggs, country ham, pork chops and grits.
