Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
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Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
Prepare to enjoy the authentic flavors of Vietnamese cuisine.
Breakfast burritos and breakfast tortas choices of meats : bacon, sausage, ham or chorizo. Quesadillas chicken, asada or shrimp. Hot dogs. Asada or chicken lunch tortas. Flautas
Closing soon
Richie's Diner is pleasin' people with good country cookin'! Servin' up country breakfasts, classic burgers and sandwiches enjoyed for lunch and dinner, plus Richie's premium wood-smoked steaks grilled to perfection on an authentic outdoor BBQ with all the fixins' are just the beginning of Richie's tasty menu offerings. Old-fashioned shakes, malts, and Linda's luscious made-from-scratch desserts will bring back memories of good food as it used to be. Founded in 1991 by Jack & Linda Williams, Richie' Diner has recreated the good ol' dinner feel and food where folks love to meet for great flavors and fun. Of course, Richie's home-style meals like Grilled Buttermilk Chicken and Ozark Glazed Ham are always big favorites! Jack's Texas upbringing and Linda's Alabama roots are the perfect marriage for delicious country cookin' for all occasions.
Family owned since 1980, Taco Joe’s brings authentic Mexican flavors and our family’s roots in Guadalajara, Jalisco, to every table. Enjoy comforting bowls of menudo and pozole, crispy shredded beef and chicken tacos, flavorful street tacos, and cheesy quesabirrias. Start your morning with omelets, pancakes, huaraches, or chilaquiles, and warm up with a rich, chocolatey champurrado. Made with love by our family for yours.
