Emerging from modest beginnings, Burnt Crumbs has gone from strength to strength and is today a thriving establishment in the city. In addition to luring customers with a cute and catchy name, this establishment has equally appealing interiors and exudes warm and cozy vibes to the boot. One of the most sought-after spots to relish well-made sandwiches, the food served here is as delicious and wholesome as it is generous in portions. So, come here for breakfast or brunch and savor delicious dishes like a breakfast burrito, pastrami sandwich, or fluffy soufflé pancakes.
Farm-to-table American cuisine is on the menu at Heirloom Farmhouse Kitchen located in the Marriott Irvine Spectrum. Our produce-forward restaurant includes both inviting indoor dining spaces and a scenic outdoor patio, so you can sit outside and enjoy the warm California weather.
Mimi's is a beloved neighborhood cafe known for indulgent breakfast and brunch with signature "Mimi-mosas" and seasonal muffins, French-American "Le Duet" lunch combos and dinners like "Steak Frites" with thin hand-cut Russet potatoes and Grilled Atlantic Salmon. House wine from France is on offer for $5 a glass and $20 a bottle. For Birthday parties, Mimi's gives a free Birthday Cake to parties of 8 or more.
Enjoy a leisurely brunch with your friends or family at this cute brunch restaurant located in Sand Canyon Plaza. The vibe here is laid-back and inviting, with a minimalist aesthetic that exudes a sense of comfort and ease. The restaurant's open layout and ample seating, both indoors and outdoors, provide the perfect setting for lazy brunches. When you are here, do try their signature Acai Bowl. The breakfast burrito is another popular choice, packed with fluffy eggs, savory sausage, and melted cheese, wrapped in a warm tortilla. And for those seeking a lighter option, the Avocado Toast is a delightful indulgence, with its creamy avocado spread atop toasted bread and topped with a sprinkle of feta cheese.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate. They are open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
While all of our cuisine is tantalizing, locals have come to associate Ellie's with our incomparable bakery--and especially our Butter Croissant, an Ellie's house specialty. The buzz around our bakery stems directly from our French pâtissier's love of innovation, and his passion for all things timeless. Chef Christophe bakes every morning and our menu reflects his daily inspiration. All of his creations are out of this world and range from down-home favorites to twists on well-known classics and originally-incepted treats. Our menu is designed with a remembrance for some of our founders' favorite dishes, like Jay's Famous Cheese Roll Palm Sandwiches and Ellie's Potato Salad. Our chefs are dedicated to creating sumptuous, aromatic food that resonates with every palate while still pushing the borders of typical café cuisine. From French Toast to delicious Sandwich options, our menu consists of dishes that appeal to a wide range of appetites. All of our food is made fresh and from scratch on the day that it is ordered. We use sustainable ingredients whenever possible and consider delivering simple, clean foods with bold flavors to be our motto and mission. We're also happy to accommodate special dietary needs whenever possible, and offer a wide variety of Gluten-Free, Vegan, Vegetarian, and Heart Healthy items.
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