Famous for its award-winning Champagne Sunday Brunch and lavish culinary offerings including various unique food stations and mimosa bar, the Mission Inn Restaurant features a state-of-the-art display kitchen where chefs prepare signature comfort foods. The restaurant is decorated in colorful tiles, vaulted ceilings, ornate wall sconces and marble accents. For outdoor dining, The Mission Inn Restaurant offers the Spanish Patio, Celebrating 100 years in March 2014. The Spanish Patio is an al fresco dining venue set in the middle of the Inn, surrounded by the bell tower, Anton's Clock and Glockenspiel, a collection of bells from missions throughout the United States and a circular tiled fountain.
We serve a full menu of American style breakfast, lunch and dinner with a kountry flair. We are famous for our fried chicken. We also serve great baby back ribs, USDA Choice steaks and desserts that we bake right here at the restaurant. We are probably best known as THE local place to go for breakfast. We have an awesome kountry fried steak and amazing corned beef hash that we make from scratch. (None of that canned stuff for us!) Our service is always fast and friendly. THe coffee's always hot and we always have some fresh-baked pie and biscuits.
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
At Farmer Boys, we go the extra mile to serve delicious, flavorful food made fresh and cooked to order every time our guests visit. Whenever possible, we source the freshest ingredients directly from local farmers and trusted purveyors. Across our family of restaurants, every team member shares a commitment to the freshness, quality, and care that are at the heart of our success. That commitment to excellence carries through in our friendly dine-in and to-go service, as well as our fast, easy drive-thru.
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
