For a taste of good Mexican food, people from far off travel to Los Agaves. A favorite among the locals as well, this restaurant is always packed during weekends. Owner Carlos Luna has done up the place with wooden accents, light fixtures and art works. Place your order at the counter and then find a table. Savor dishes like Taquitos Dorados (crispy chicken or beef taquitos with cheese and sour cream), Tostada with your choice meat or veggie, Quesadilla, Agaves Burrito, Chimichanga, Molcajetes and Alambres. No matter what your choice is, their portions are generous and delicious. Complement your meal with beer or wine.
Del Pueblo Cafe is a Santa Barbara local family and now Female owned and operated Mexican restaurant that offers delicious authentic cuisine made from scratch as well as hand crafted Espresso beverages using only the finest and freshest ingredients and above all served with lots of love. Its walls contribute to the lively ambiance and provide local & Latino artists a space to showcase their talents. Live music events and shows are hosted and musicians also perform regularly. Come visit us today for an experience all of your senses will enjoy!
The Shop is your neighborhood brunch cafe. We strive to give you the best you have ever had. Each morning we bake fresh all of our biscuits and our African flatbread, so they are at their best when you arrive. Our coffee is roasted down the street by Caje Roasters and our amazing bread comes from local Santa Barbara bakery, D'Angelos. We use only cage free eggs and buy the best meats we can find. We hope you enjoy everything and please let us know if there is anything we can improve on. Thanks for stopping in.
Nelly and Pierre make homemade Sourdough Brioches bread and viennoiseries. Pierre applies to the brioche, the french artisanal & traditional baguette process making. We focus our energies on sourcing the highest quality ingredients and treat them with respect and with a great attention to details at every single stage of the process. We use liquid sourdough and a slow and long fermentation. It takes 15 hours to make the brioche bread. It takes 3 days to make the croissant. Sourdough enable us to decrease the amount of butter and of sugar by almost 30% / to the French traditional brioche. We are also well known for our soft scramble eggs (eggs sandwiches, omelettes), as well as our savory croissant. And among the sweet family croissant, you will get chocolate / almond croissant, cinnamon roll, morning buns, bostock and Kouign amann. We proudly serve Dune coffee roaster which is a SB coffee roasting company.
