We are a family owned and operated restaurant serving breakfast and lunch located in the heart of Moorpark, the atmosphere is always cozy and friendly, our priority is to always serve our food fresh and delicious! Enjoy!
Closed now
IHOP
Dine at IHOP® on Kanan Rd in Agoura, the home of pancakes and delicious breakfast, lunch & dinner near you with breakfast delivery and breakfast takeout available. View hours, specials or order online.
Wine, Coffee, Cafe, Events, Vineyard, Weddings, Private Events, Fresh Food To Go, Chacuterie, Fromaggi
The American Culinary Federation Chefs de Cusine of California, Los Angeles Chapter, is a fraternal service organization and member of the national American Culinary Federation. We our members from all aspects of the food service and hospitality industry. Our membership profiles range from students to educators, from local vendors to the national brands, from novice chefs to seasoned professionals, from apprentice to mentors. We cover the spectrum in culinary positions and techniques. We take great pride in our place in the culinary world and our work in our community. We are the oldest and largest chef organization in America. Our local chapter has been around since 1923 because we are focused on education and development of our members at all times and at all stages of there careers. We know what is important, and we will be here for the next generation of chefs and the next and yes, we do feel good about that! Los Angeles Chef of the Year Award - Our Los Angeles Chapter is the first chapter to change from a popularity vote to an intense "iron chef style" live cooking competition. The new yearly competition is a positive change and well regarded event for Los Angeles area chefs, restaurants, hotels, caterers, educators and culinary community. Nominees are a diverse field of highly regarded chefs, many from well known local establishments, hotels and the educational community. Nominations are open for Los Angeles Chef of the Year no membership required. The Los Angeles competition is a media intense event for participants, sponsors and the culinary community as well as an excellent educational experience. We encourage your participation! Find how now how our event can benefit you. See the membership information links and visit the pre-membership and member experience forums. Click here.
IHOP
For more than 65 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages -- offering an affordable, everyday dining experience with warm and friendly service.
Frankie's
Breakfast, lunch, or dinner — now open till 8pm. Frankie’s Burritos isn’t just breakfast—it’s an all-day mood. We serve handcrafted breakfast, lunch, and dinner burritos (plus tacos) made with fresh, locally sourced ingredients. Our tortillas are made fresh daily in flour or whole wheat, our house-made salsas bring a kick stronger than your snooze button, and our latte bar features locally roasted coffee with house-made nut milks—basically, a hug in a cup.
Open now
The name of this restaurant isn't the only thing that is European. The decor is very Mediterranean and cool as well. You'll find a traditional breakfast as well as lunch and dinner. Check out the Bistro special that includes a salad, entree and a glass of wine. Le Cafe serves country style cooking and offers a host of pasta, seafood and steak as well as hot and cold sandwiches. These are all made with fresh ingredients sourced locally including the fresh fish specials that are so popular.
