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Breakfast restaurants in Stamford, CT

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Ocean

Waterfront dining, serving New American Cuisine, Seafood & Sushi. Amazing Sunset views.

Cafe Dolce

Specialty coffee, pastries, cakes, birthday cakes,crepes, Hungarian cakes

The Rye Grill & Bar

A three floor establishment that is rather hard to miss, what with the distinctive green-and-white façade that also features a clock, the Rye Grill & Bar has become something of a local institution. Situated beside the train station, it makes an ideal dining choice, no matter what the occasion. If a romantic meal is what you seek, the upper story, a child-free zone, would be perfect. You can gorge on scrumptious dishes like marinated skirt steak, pot chicken, grilled Angus burgers, pan-seared scallops and more. The drinks menu features wines as well as bottled and draft beers.

Washington Prime

Washington Prime is the brainchild of Rob Moss and Marco Siguenza. This contemporary American eatery and bar has a casual chic ambiance to it that is appealing. Their menu comprise of seafood and meat platters. Savor their dishes like American Soul Rolls, Poutine, Ez Mussels, Miso Cod, Colorado Lamb Chops and Sono Fried Chicken. Complement your meal with wine, beer or cocktails.

Greer Southern Table

Southern-style restaurant classics revisited utilizing farms and mills around the south as well as local.

SoNo Baking Company & Cafe

The SoNo Baking Company & Cafe in South Norfolk is the flagship outpost of this local chain. The brainchild of John Barricelli, it is one of the best breakfast and brunch spots in town. Set in an old warehouse, this lovely bakery and cafe serves great breads, French pastries, cakes and other baked delights. Savor their dishes like Connecticut Farm Fresh Egg Omelet, Stuffed Brioche French Toast, Prosciutto Di Parma and Grilled All Natural Chicken Panini. Their simple and delicious fare is hearty and affordable. Don't be surprised to see it bustling with patrons, a bit of waiting is worth the food at this quaint spot.

Oak + Almond

Oak + Almond, named after the hardwoods that flame the open-hearth grill and brick clad oven, is the product of a sustainable food culture and an approachable menu that consists of simple, flavorful, good food that is handcrafted, utilizing seasonally sourced ingredients with their integrity left intact. Oak + Almond's organic approach to food is echoed throughout the space. Counter seating offers an up close and personal view of the open kitchen and wood-fired cooking. The main dining room features a 16-foot communal table that is crafted from reclaimed oak floorboards. A stone fireplace warms the private dining room, and the garden room is framed by panoramic windows and a stunning stone patio accented with flora and an open-air fireplace. The overall vibe is city chic with rustic undertones. The changing, seasonal menu offers consistently fresh fish and seafood, grass-fed beef, house-made pasta, artisan cured meat and cheese, and a vibrant repertoire of produce served at lunch, dinner and brunch.

Fortina

Famous Meatballs!

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