Operating since 2007, Sapodilla's Caribbean Restaurant is a family-owned restaurant known to serve some of the most succulent Caribbean dishes in the city. The menu is a culinary journey through the flavors of the islands, featuring dishes like jerk chicken, curry goat, and coconut shrimp that will transport you to the sandy beaches and crystal-clear waters of the Caribbean. The restaurant also offers a selection of tropical cocktails that perfectly complement the spicy and savory flavors of the food.
Closed now
Firefly
Polished wooden floors, stone walls, a glass bar and the decorated 'firefly tree' in the center of the dining area are the elements that create a warm ambience at the Firefly Restaurant. The cuisine is American and chef John Wabeck strives to give you the best deals. Roasted chicken with sweet corn gratin, shiitake mushroom sauce and spinach and steak frites with shallot butter and red wine sauce are some of the entrees on offer and be sure to order the chocolate napoleon for dessert. Do visit when the Firefly hosts an event, which it does often, you can even organize your very own cocktail party here.
Closed now
Highlands
The Highlands specializes in flavorful American style meals sure to having you craving another plate. From our seafood entrees to our hearty pastas and steak or pork chop platters, we have something for everyone!
Fun and fast deli style breakfast! Prices are fair and fast to go breakfast while catching the metro!
The name is a mix of French and Russian, while the food is exclusively from the Francais side of the Mediterranean. From the zinc bar offering classic wines to the filling and delicious meals, the place is a resounding success. Chef Yannis Felix puts together the likes of French Onion Soup, Homemade Country Pâté, Mussels in Garlic Butter, and Steak Tartare with remarkable finesse. Don't forget to ask for the desert of the day before you leave.
Closed now
Piccolina
Bright and cheerful, Piccolina da Centrolina regales guests with an array of delightful Italian snacks and dishes cooked to perfection. Be it breakfast options like yoghurt, omelettes and sausages, or lunch specials featuring pizzas, pastas and meatballs crafted using wood-fired ovens, the restaurant has something for every palate. Piccolina's baked breads have especially snared the hearts of all its regular patrons, their tantalizing fluffiness inviting bite after bite.
Iron Gate
Iron Gate has a history dating back to 1923 and has got a new lease of life due to the Neighborhood Restaurant Group. Led by executive chef Anthony Chittum, it is set in the historic carriageway while the lovely courtyard with grapevines and wisteria provide an alluring backdrop for alfresco dining. Their menu is influenced by Greek and Italian styles of cooking. Savor their dishes like Oak Roasted Foraged Mushrooms, Farm Goat Ribs and Iron Gate Mixed Grill. This romantic restaurant also has a fine list of wines and cocktails. It is a great spot for a date or special occasions.
