At Another Broken Egg Cafe of Pensacola, our passion is to create exceptional southern-inspired entrees for breakfast, brunch, and lunch as well as hand-crafted cocktails that are each "craveably" delicious and made with an artisanal flair!
Ruby Slipper brings the unique flavors and hospitality of New Orleans to our all-day brunch and eye-opening cocktails. We use fresh and local ingredients whenever possible, prepare food to order from our scratch kitchen, and give back to the communities we serve.
Scenic 90 Cafe was opened in 1998 by Gus Silivos, a long-time restauranteur and chef in Pensacola, who wanted to bring a fun and friendly dining experience to East Pensacola Heights. Gus and family still own and operate the diner where 'great food and snappy service' has been the motto for eighteen years.
Locally owned and operated. Serving all of your breakfast favorites and fresh made juices!
The year was 1944 and the end of World War II was not yet in sight when Wade Cagle built The Coffee Cup restaurant. It was a typical café design of the time with one dining room facing a full length counter and grill area with a kitchen in the back. They served three meals a day and had a late night drive-in option out back. As the years rolled by the operating hours of the restaurant changed from its initial operating format to just serving breakfast by the late 90s. Then in 1999, Oliver Darden, former University of Michigan and NBA basketball player, had just sold his fast food franchise and was looking around for another business. He found the Coffee Cup for sale, bought it, and brought along Roy Cooley as the operating manager. Then, after some needed renovations and minor cosmetic changes, Roy and his brother, Bobby Cooley, bought out Oliver and started serving lunch again.
All-from-scratch Bistro serving gourmet grits and Mac and cheese with tons of toppings! Try our burgers, street tacos, and salads or stop in for a Bloody Mary for brunch!
At Another Broken Egg Cafe of Pensacola, our passion is to create exceptional southern-inspired entrees for breakfast, brunch, and lunch as well as hand-crafted cocktails that are each "craveably" delicious and made with an artisanal flair!
