La Patisserie P Bakery brings pastries from the Far East to the North Side of Chicago! We offer our customers an upscale experience while dining on the finest Asian pastries this side of the Atlantic! We've been baking up goodies in the city for over 25 years! Peter W. Yuen has over 15 years of food service experience primarily in the areas of baking and pastry. He is an award-winning baker who has been a member of the U.S. Baking Team. Some of our specialties are: Bread making Dough lamination Sponge/chiffon cake making Wedding cake decorating We are open early and on weekends. Peter was bestowed with the honor of "Best In Taste" in 2006 and selected to compete for the coveted title of "Pastry Chief of the Year." Give La Patisserie P Bakery a call and let us put a smile on your face!
Experience an authentic Italian dining experience at this classy traditional Italian restaurant, located in Chicago's historical Gold Coast locality. At La Storia, patrons can delve into the rich cultural heritage of Italy and relish some delicious regional delicacies that have been prepared using high quality ingredients and spices sourced directly from Italy. The ambiance is very warm and welcoming with murals and red banquettes adding to the lively décor of this restaurant. The place also has a separate upper level with two rooms that are exclusively dedicated to holding private events. The Dearborn Room and Vintage Room feature a stylish woody and ornate interior with a prominent wine cellar adding to the charm of the decor.
The simple yet stylish interiors of Bistronomic beckon lovers of French and American cuisine to partake in the culinary treats that are the genius of Chef Martial Noguier. On offer, you will find classic French favorites like Jambon de Bayonne and Cauliflower Veloute, alongside American favorites like Amish Chicken Breast and Lake Superior White Fish. To help you wash down these delights, Bistronomic offers a superb wine selection. An ideal spot for a romantic evening out, Bistronomic is all bistro and more.
Located in one of the best dining districts in Chicago, The Publican is a restaurant and gastropub that offers beer-centric cuisine. Created by executive chef Paul Kahan, the creative menu pays homage to pork and seafood. Using local ingredients and sustainable sources of pork and fish, the dishes prepared here mirror the casual rustic décor of the place. With an extensive beer list featuring a fine selection of various ales, ciders, and lagers available by the bottle and on tap, a large communal banquet-style table that can comfortably seat more than 100 near their open kitchen, and portions that will eliminate the word hungry from your vocabulary, The Publican is the right place to go for an education in the art of beer and food.
From its earliest incarnation as a stand at Chicago’s famous Green City Market, the cute little confections produced by this bakery never fail to please. Luckily, these days they’ve moved their operation indoors, and provide spacious seating to accommodate dozens of guests. Intellegentsia coffee is their brand of choice, and it goes well with the assortment of scones, muffins, and granola in the bakery case. The lunch menu includes sandwiches made on freshly baked bread, as well as unique salads, like the carrot ginger and the cucumber mango cilantro.
Francesca's on Chestnut - Gold Coast is a lovely Italian restaurant specializing in the cuisine of Northern Italy. Decked up with beautiful frames of the Italian countryside, it has a cozy ambiance that is appealing to the eye. Savor their dishes like Bruschette Tre-Colore, Quattro Formaggi, Ravioli ai Spinaci and Saltimbocca di Pollo. Complement your scrumptious meal with a Chalk Hill Chardonnay, Chianti Rufina or Cabernet Sauvignon.
