Harvest
Since 1975, this Harvard Square establishment has been considered a pioneer of modern American cuisine. Artwork on the walls depicts the harvest scenes from which the restaurant takes its name. The rich red maple floors and the creamy yellow walls also bring the harvest season to mind. From the lunch menu, be sure to try the harvest burger with house fries or the open-faced grilled ahi burger. Exceptional dinner entrees include chilled lobster with eggplant and the roasted rack of veal with pineapple sage sauce. The restaurant has a full service bar.
More Than a Restauran, a Place to Gather. Pomona brings together specialty coffee, brunch, dinner, wine, cocktails, zero-proof drinks, functional juices and private events inside a warm, botanical café & wine bar in East Boston. Come for breakfast. Stay for cocktails. Celebrate your next event. Build your new favorite ritual.
Red Lentil is a vegetarian and vegan restaurant delighting patrons of all ages, locals and tourists alike. The place with its casual interior and friendly service makes an ideal spot for brunch, lunch as well as dinner. The menu at Red Lentil is quite creative with vegan ingredients perfectly infused in the dishes to ensure that even the most devout carnivores do not miss meat here. Some of the must-try dishes on the menu are Red Lentil Soup, Thai Peanut Noodle Salad, Roasted Beet & Walnut Salad, Oyster Mushroom Calamari, Gobi Manchurian, Tempeh Reuben and the Greek Pizza. Smoothies, fresh juices, organic coffee and cold drinks are available to wash down these vegan creations. Red Lentil also provides delivery services and if you wish to have a vegan fare at an upcoming event, this restaurant is a great choice as it provides catering services too.
Opened in 2007, Mooo is the brainchild of Jamie Mammano and Paul Roiff, the former is also its chef. Set in the luxurious XV Beacon Hotel, their menu is a twist on traditional steakhouse dishes. Their clientele includes corporate honchos, politicos and socialites. This upscale steakhouse also has a good selection of fish and seafood platter for those not into meat. From Kobe Dumplings, Broiled East Coast Oysters to Rib Eye Steak, Pepper Crusted Sirloin Au Poivre and Baked Stuffed Lobster, everything is wonderfully prepared and presented.
ZuZu
Italian-Middle Eastern fusion with American influences, fully stocked bar, live music, dance parties. We serve brunch on weekends, and dinner all week!
