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Breakfast restaurants in Wilmington, NC

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Waffle House

Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast since 1955. Today the Waffle House system operates more than 1,800 restaurants in 25 states and is the world's leading server of waffles, t-bone steaks, hashbrowns, cheese 'n eggs, country ham, pork chops and grits.

Waffle House - Wilmington

Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast since 1955. Today the Waffle House system operates more than 1,800 restaurants in 25 states and is the world's leading server of waffles, t-bone steaks, hashbrowns, cheese 'n eggs, country ham, pork chops and grits.

Drift Cafe - Porters Neck

Drift is a coffee and cafe brand committed to giving each guest an authentic and memorable experience. We emphasize simple, fresh, holistic food and beverage delivered with heartfelt service in a clean and open environment. We do this to facilitate meaningful connections between people. Our kitchen closes at 3pm everyday.

Beach Bagels & Subs

Beach Bagels is an award-winning, fast casual concept serving baked in-house bagels, espresso drinks, and all-day breakfast. Founded in 2012 in Wrightsville Beach, NC., Beach Bagels quickly became a local staple for college-aged kids and families. Known for our good energy and open kitchen concept, guests are entertained by the energy of our hustling kitchen staff making their signature sandwiches - cracking fresh eggs on the flat-top, the smell of our apple-wood bacon and our whole hog sausage sizzling. Our bagels are served with usual combinations of toppings like jalapeno black-bean hummus, fresh mozzarella, chorizo, and pimento cheese. Our monthly specials are topped with bold flavors, gourmet ingredients and are all made with love.

Beach Bagels & Subs

Beach Bagels is an award-winning, fast casual concept serving baked in-house bagels, espresso drinks, and all-day breakfast. Founded in 2012 in Wrightsville Beach, NC., Beach Bagels quickly became a local staple for college-aged kids and families. Known for our good energy and open kitchen concept, guests are entertained by the energy of our hustling kitchen staff making their signature sandwiches - cracking fresh eggs on the flat-top, the smell of our apple-wood bacon and our whole hog sausage sizzling. Our bagels are served with usual combinations of toppings like jalapeno black-bean hummus, fresh mozzarella, chorizo, and pimento cheese. Our monthly specials are topped with bold flavors, gourmet ingredients and are all made with love.

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