The Stone Oven Bakery Café was opened in the 1990s by owners who wanted Americans to have the chance to experience European-style breads, and create more social spaces. From this came the Stone Oven Bakery Café, which was the first in Cleveland to offer handmade artisan breads, such as San Francisco Sourdough, Challah, and Siciliano. The bustling café uses those breads for sandwiches, pastries, and so on. Each location also has two different soups each day, and the coffee is fair trade. The Stone Oven also caters.
Barrio
Build-your-own tacos, creatively crafted margaritas and a wide range of tequila & whiskey all served in a stunning, artistically designed Day of the Dead-themed location in Cleveland Heights. Eye catching interior, bar, and patio - all with the feel of a close-knit lively neighborhood.
Closed now
This restaurant has garnered accolades with its exceptional menu comprising Italian delicacies influenced by Mediterranean cuisine. Dining here is an extravagant affair as you are faced with signature dishes such as the Mediterranean-inspired, award-winning Shrimp Saganaki, the Veal Braciole and the pasta Mia Bella Especiale, much to the delight of even the most discerning food critic. Needless to say, these delicacies such as pastas, pizzas and salads remain true to its origin although it comes with a Mediterranean twist to it. Apart from this, the restaurant also has vegan and gluten-free options in its menu to cater to your special needs. Walk in for a quintessential treat on Mediterranean cuisine.
REBOL
Food is medicine. We know that when you eat better, you perform better. Our mission is to upgrade your body and mind using functional nutrition and biohacking technology.
Le Petit Triangle Café describes itself as being modeled after a "true Parisian café," complete with bustling kitchen, bakery and coffee, and very small seating space. The menu is filled with French staples, like a three onion soup, croque monsieurs, or ratatouille. Le Petit Triangle also features a variety of crepes. Sweet crepes include a chocolate lovers crepe with Nutella or dark chocolate, or an orange trio crepe with orange honey, butter, and oranges. Savory options include ham & brie, chicken & mushroom, or a simplette with scrambled eggs and cheese. Le Petit Triangle also has a full bar with several wine and beer selections.
As one of the most popular gyro establishments on the Ohio restaurant scene, Best Gyros™ has spent the past 30 years satisfying the demanding tastes of casual diners with a unique mix of menu choices that include 21 different flavors of fresh-cut specialty gyro sandwiches, the company's signature dish. Armed with 38 years of restaurant and foodservice experience, Best Gyros™ owner and co-founder, Michael J. Sarris, seeks to establish a comprehensive corporate franchise program. Specifically designed to elevate the well-known Best Gyros™ brand into the next leading franchise in America, this franchise program will support the efforts of franchisees and enable them to benefit from the company's proven menu, established operation, extremely loyal customer base and ever-expanding market demand for new food experiences in Northern Ohio and across the country.
The former 100th Bomb Group has been revamped into a new restaurant, pub and event center. On behalf of the Di Fiore, Rababy & Soussou families, we welcome you to the Aviator. Join us on the patio as the planes fly overhead.
