Enjoy the traditional American steaks in a modern steakhouse that promotes local and sustainable supplies for the delicacies prepared here. Taking the trend of farm to table concept to his heart, Chef Matt and his culinary team in the kitchen dish out excellent traditional American steaks using ingredients like grass-fed Oregon beef with the wines and beers, from local winemakers and breweries. Walk into this restaurant to gorge on the Charcuterie Board starters and move on to the succulent Pekin Duck Breast or the Pacific Wild Salmon. After finishing the dessert you can wash it down with a glass of Ponzi 2007 Vino Gelato or the Fortified Wine, to round off a complete American treat. Urban Farmer also hosts private parties for groups, so call ahead for reservations.
Voted "Best Bagel in Portland" by Willamette Week readers. Our sourdough, kettle-boiled bagels have a classic crust and soft center. With over 20 handcrafted flavors and vegan varieties, there's something for everyone to love!
The Social Spoon hosts a fun atmosphere with comfortably refined American faire and playful cocktails.
Opening soon
