Bodega
When in town, this restaurant on Ann Street is your go-to place to enjoy hearty "Bodega" breakfasts with a Charleston touch. With Chef Alec Gropman at its helm, Bodega serves old-school breakfast staples for the perfect leisurely meal to begin your weekend. An array of menus offers plenty of options to choose from, including classics, brunch favorites, lunchbox specials, and salads. Try the "Lowcountry", which offers house-made sausages with eggs, cheddar, and sausage gravy, or go for the "Bodega Classic", which features eggs, White American Cheese, bacon, and house-made sausages. The cafe options include espresso, tea, matcha, and other brews to go with the meals.
Bistronomy offers an innovative & diverse menu, while paying homage to classic French dishes. Led by French Master Chef, Nico Romo and winner of Best of Charleston Award's Best Chef '21, '22,'23.
Open for breakfast, lunch and dinner six days a week and brunches on Saturdays and Sundays, Virginia's offers changing menus using fresh, local ingredients. An example of a lunch special includes Candied Pecans and Apples over grilled Chicken and Mixed Greens with an Apple Citrus Vinaigrette. For dinner try the Seared Jerk Flounder with Pineapple Relish and Red Onion Marmalade served with Carolina Gold Rice and Steamed Broccoli. Monday through Thursday from 4p to 7p, bottled wine is half price. Evening valet parking is available from 6p. There is metered street parking or garage parking within short walking distance.
Barbecue is an integral part of American culture, and Poogan's Smokehouse is one of the best restaurants on East Bay Street offering a delectable selection of smoked meats. From Pulled Pork to Smoked Sausage, and the in house special The Meat Sweats, you won't run out of options. The decor also reflects its cuisine with brick exposed walls, sturdy wooden furnishing and spacious interiors, giving the place a rustic and charming vibe. Poogan's Smokehouse is an ideal place for a hearty dinner with your friends and family.
Deviously hidden in a brick-lined, brick-walled alleyway behind a French bistro, Coast Bar and Grill is one of the freshest seafood options in downtown Charleston. Since 2002 this eatery has showcased the best of the local catch to hungry locals. One of the distinguishing factors of Coast's operation is the custom-made hickory and oak wood fired grill, sizzling away with the catch of the day which is served with plentiful sides. If you're seeking the perfect accompaniment to your selection, the wines at Coast have been specifically paired with their dishes, creating a harmonious balance from glass to plate. The prices can be a bit high due to the just-caught nature of the restaurant's fare, but this doesn't keep locals from making frequent visits to this hard-to-find location.
Vivian Howard's Handy & Hot is a modern take on the American coffee shop offering grab-and-go drinks & dishes.
