Roux SLC
Roux is a chef‑driven neighborhood eatery in Salt Lake City offering seasonal, locally sourced lunch, dinner & brunch in a cozy, intimate setting. Elevated, modern dining.
Pago
Using the freshest local produce, Pago is committed to serving patrons delicious American fare. Open for lunch and dinner as well as weekend brunch, this restaurant also has an award-winning wine list, which has been lauded by the likes of Wine Enthusiast Magazine. Appetizers like chicken liver mousse and artisan cheese plates give way to mains like beef bourguignon, mushroom risotto, poached shrimp sandwiches and more. Hours are seasonal and subject to change.
Skillets
Serving breakfast, lunch and dinner Monday - Friday, Roberts caters to a family and business clientele, offering variety, reasonable prices, free Wi-Fi and a well-selected wine list. Our lunch patrons enjoy the fresh homemade menu items with a variety of options. We bake our own bread and make 2 fresh home made soups daily. Our roast beef and turkey are roasted in- house. Back for dinner? Expect options that include Choice USDA New York Steak, farm-raised Grilled Salmon, and Chicken Fettuccine Alfredo made to order, or Roberts Restaurants Five Cheese Baked Lasagna.
Closed now
Eva
Downtown's Eva is a wonderful outpost for classic Mediterranean eats. Chef Charlie Perry has named this quaint small plates joint after his great grandmother, Eva Coombs. Charlie has adopted her legacy of passion for high-grade ingredients coupled with the shared joy of dining. Eva offers an expansive menu of eclectic small plates, while diners can also choose from a well-curated wine selection and handcrafted cocktails. Menu specials include the Greek mac and cheese, baked to perfection and difficult to find at any other place in Salt Lake City.
IHOP
Dine at IHOP on West 2100 S in Salt Lake City, the home of pancakes and delicious breakfast, lunch & dinner near you with breakfast delivery and breakfast takeout available. View hours, specials or order online.
Aubergine Kitchen is a refined fast-casual restaurant with the mission of changing lives with real food. Since 2014, we have been committed to helping our customers to choose food that heals over food that harms, so they can eat better and feel different. Our bowls, salads, smoothies, açaí bowls, and desserts are all chef-curated and made with real, high-quality ingredients, globally inspired flavors, and mindful choices: gluten-free and vegan options, no seed oils, and no added sugars. Inspired by the timeless elegance of European architecture, our spaces are designed to help you feel warm and at home.
Home of the "Heavenly Hot Cakes" and Winner Best of State Best Breakfast FOUR years in a row! We serve fresh, home-made dishes for breakfast and lunch in a cozy, comfortable, cafe setting. Open 7 days a week serving breakfast and lunch all day. We suggest popular dishes like the Pot of Gold, Breakfast Nachos or the Pork Chile Verde Smothered Burrito. For lunch you can enjoy our famous grilled Reuben made with fresh corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled to perfection on marbled rye bread. Or try one of our delicious melts - tomato bacon or ham and Swiss. Also try our garden salad, Caesar salad, chef salad or buffalo chicken salad. We are all about food, family and friends. Enjoy!
