Hondo's
Unparalleled in quality and quantity of food served, Hondos is the city's go to restaurant for a bite of succulent, smoked meat. Its elegant yet cozy interiors, replete with warm color themes, carpeted floors and and plush upholstery, this is an ideal spot for an intimate meal. Take your seat, place your order and prepare to be blown away by the flavor, as soon as you dig into your meal. Succulent, tender and flavorsome, the food never fails to be a true palate-pleasing treat. The signature Hondos Baby Back Ribs, Rosemary Studded Veal Chop and Blackened Steak, top the popularity list here, while the seafood selections are also well-worth a shot.
Run away to the tropics and experience warm hospitality, high spirits, and paradise flavors with our signature Aloha Pineapple Boat.
Known for offering wood-fired delicacies and a diverse menu, the Tazza Kitchen Short Pump is one of the best bets for enjoying a sumptuous meal. The cozy interiors are a blend of traditional and contemporary decor with a rustic fireplace and bright blue sofas amid the wooded setting. The food menu, prepared with farm fresh ingredients, comprises a gamut of appetizers, pizzas, salads, tacos, and enchiladas. Delicacies like Brick Oven Pork Chop, Classic Cheeseburger, and Cheesy Meatball Pizza are some of the most loved by the patrons. A kids' menu and a special brunch menu makes this an ideal spot to savor the wood-fired delights and hearty meals with friends and family.
El Pope
El Pope Invites You to come and eat Some Traditional Foods from El Salvador Delicious Pupusas.
Red Salt Chophouse and Sushi is unlike any place you have ever been. A modern American steakhouse with a chic sushi bar nestled within its heart. Chef Kevin LaCivita has endeavored to bring you nothing but the finest cuts of prime and dry-aged beef sourced from boutique producers. At the sushi bar under Chef Hai’s discerning eye, only the freshest and finest selections of fish are considered. Every dish at Red Salt is carefully hand crafted with delicate precision and artistry. We encourage every guest to be adventurous and blend selections from both kitchens. Combing Chef Hai’s skillfully created rolls with Chef LaCivita’s hand cut steaks is the ideal way to experience everything Red Salt has to offer.
