Burger Littles (not a little burger) Burgers, fries, no surprise! Offering customers a taste of classic American burger experience with a touch of nostalgia. The menu is simple yet satisfying, focusing on delicious burgers, crispy fries, and refreshing beverages.
When in the East Bay, it's lunch at 900 Grayson Restaurant. Partake of California cuisine at its best—stone soup, chunky burgers, exotic drinks and American fusion cuisine to keep you well occupied. Expect curious names on the menu, such as “Demon Lover” (spicy fried chicken, buttermilk waffle and cream gravy), and “Accessories” (a delicious vegetarian hotch-potch), which when explored, reveal tantalizing flavors. A limited, but decent beverage list makes for good pairing with any meal. While a dinner option is yet to come to the fore, the traditional breakfast can be summed up in one word—mmmmm!
Widely known across the United States as one of the best fast food chains, In-N-Out always delivers fresh, tasty and reliable food. Their short menu can be customized using the "secret menu" options like protein style, the favorite animal style or Neapolitan milkshakes. The location right in Fisherman's Wharf is a perfect spot to taste this West Coast treat and then visit nearby attractions like Pier 39.
The founder of Summer Summer Thai Eatery, James Sansangasakun, opened this foodie's haven in 2012. The menu focuses on a delightful range of burgers; Good Morning, comprising of smoked bacon, fried egg and dill dressing, the Nostalgia, a simple mix of onion, cheese, tomato and lettuce and the B-B-B, filled with onion, smoked bacon, point reyes blue cheese and garlic mayo, come highly recommended. An array of Asian inspired dishes are also on offer.
We serve 1/3 lb burger with lots of fresh veggies. Also we now proudly introduce a new menu, "Korean fried chicken".
Traditional burger with a twist, serving the finest cuts of meat, 100% Niman Ranch, no antibiotics or hormones, what I want to offer to people is exactly what I like in food very clean and fresh ingredients, finally I opened my restaurant, come and give us a try and I assure you that you gonna love it.
