Tenderloin Room was put together in the 1960s, when flamboyant Chase Hotel owner Harold Koplar fashioned a San Francisco-like haunt between his Chase and Park Plaza hotels. Featuring mahogany woodwork from a demolished mansion across the street, an open grill and nearly gaudy red wallpaper, the Tenderloin Room reigned as one of St. Louis' most fashionable restaurants for years. Today, with the hotels revived as apartments, the Tenderloin Room has been restored to near its old prominence. Recommended are the lamb and veal chops, the pepperloin steak with mustard-based sauce, the grilled salmon, the filet mignon and the Chateaubriand for two.
We have fine food and wine with a casual feel. Privately owned and operated since 1991, we have that warm family feel, while providing excellent service and food.
Tired of the bland social scene? Want a little more spice added to drinking, networking and rubbing shoulders with the posh crowd? Don't fret. Frazer's got your number. Get all dolled up to impress, meet some local socialites, and get full on great food in the process. With all the trimmings of the mod lounge—extensive wine list, expansive bar, lush seating and exposed brick walls, to name a few—Frazer's is applauded for their cuisine. Enjoy a honey-glazed chicken kabob or Mexican pizza. If feeling adventurous, try the Moroccan sole or the Shrimp Creole. No disappointments there.
A modern American diner with a chic chess themed interior, offering traditional breakfast & lunch dishes alongside specialty espresso drinks and a full service bar with an inventive cocktail list & local beers. Join us for Kingside After Dark in the evenings, Wednesday through Saturday, for inventive nighttime food and beverages.
Half & Half celebrates life with good food. Opening at 7a, this place pampers guests with wholesome doughnuts, salads, steaks, sandwiches, burgers and irresistible American dishes that make every foodie happy. They also have special events and parties, inviting the city crowd to unwind after a hard day at work. So drop by here to simply enjoy a cup of steaming coffee and comfort food.
Legendary for being the pioneer brew pub in the state, The Schlafly Tap Room has an enviable list of beers. Brewing almost 50 different varieties of beer every year, the tap room caters to every fussy beer-lover. With live music, art shows and BBQ’s happening regularly, Schlafly taps all the right notes.
With a history going back to the 1960s and the glory days of Gaslight Square, O'Connell's Pub has long been a treasured hangout for St. Louisians. Gaslight Square and its arty environs are long gone, but O'Connell's still thrives in the southside home it has had since 1972. The long, dark bar is a friendly one, with a clientele that ranges from academics and artists to businessmen and students. The hamburgers are legendary, and the fish and chips are just as good.
