Kitchen open until 12 Sunday-Thursday, 2am Friday-Saturday
Emmy Squared - East Village, situated on 1st Avenue, is a pizza place serving square shaped pizzas at reasonable rates. These Detroit style square shaped pizzas are loaded with cheese and different toppings like pepperoni, mushroom and calabrian chili among many others. Apart from their popular pies, a wide range of sandwiches and classic American appetizers like Hot Chicken Wedge, Eggplant Parm and Broccoli Salad are also served here in a no-frills setting.
Emily and Matt Hyland opened their first restaurant, Emily, in Clinton Hill, Brooklyn, in 2014 with a simple goal: to create chef-inspired pies topped with ingredients they genuinely loved. A trip to visit friends in Detroit changed everything. They fell in love with the local pizza style, known for its crispy cheese edges, airy dough, and bold red sauce. Matt recognized that pairing this incredible foundation with chef-inspired toppings could create something truly special. Back in the basement of their Brooklyn shop, Matt began experimenting with organic flour, aged cheeses, fresh tomatoes, and countless topping combinations. From truffle and mushrooms to jalapeño and pepperoni, and pesto with Calabrian chilies, each pizza maintained the signature cheese-crusted edge that makes Detroit-style pizza so craveable. In 2016, after countless rounds of testing (and tasting), Emily and Matt introduced their take on Detroit-style pizza with the opening of Emmy Squared Pizza. Since then, Matt has continued to develop new toppings and recipes, remaining committed to crafting some of the most thoughtful and distinctive pizzas in the country. They hope you enjoy them as much as they do. Brooklyn Born, Detroit-Style Soul. An Empire State of Mind, a Motor City Plate of Pizza.
Emily and Matt Hyland opened their first restaurant, Emily, in Clinton Hill, Brooklyn, in 2014 with a simple goal: to create chef-inspired pies topped with ingredients they genuinely loved. A trip to visit friends in Detroit changed everything. They fell in love with the local pizza style, known for its crispy cheese edges, airy dough, and bold red sauce. Matt recognized that pairing this incredible foundation with chef-inspired toppings could create something truly special. Back in the basement of their Brooklyn shop, Matt began experimenting with organic flour, aged cheeses, fresh tomatoes, and countless topping combinations. From truffle and mushrooms to jalapeño and pepperoni, and pesto with Calabrian chilies, each pizza maintained the signature cheese-crusted edge that makes Detroit-style pizza so craveable. In 2016, after countless rounds of testing (and tasting), Emily and Matt introduced their take on Detroit-style pizza with the opening of Emmy Squared Pizza. Since then, Matt has continued to develop new toppings and recipes, remaining committed to crafting some of the most thoughtful and distinctive pizzas in the country. They hope you enjoy them as much as they do. Brooklyn Born, Detroit-Style Soul. An Empire State of Mind, a Motor City Plate of Pizza.
Our burgers are 2nd to none. Our grill is seasoned and our meat is delievered from a butcher. Our mussels are consistent with 1 recipe. Always fresh and delicious. Confortable atmosphere with great music and people.
George's
Breakfast, lunch, dinner, burgers, Greek, Italian, seafood, salads, wraps, paninis, sandwiches, appetizers, desserts, ...making our customers happy!
Lunch, dinner, specialize in burgers, appetizers,tacos, New American Take out, Mexican food, American food
La Bonbonniere is the last of a dying diner breed in the city, where fancier, niche restaurants consistently encroach on the old-school mom-and-pop spots. La Bonbonniere has been a fixture in the neighborhood and most locals don't even know how long its been along this quasi-quiet strip of 8th Avenue. Inside, the diner menu is filled with no-nonsense, stick-to-your-ribs breakfasts. The decor leaves much to be considered, however the homey atmosphere, linoleum floor and shaky tables are all part of the charm.
