Five Guys
Your nearby Five Guys at 536 N. Thompson Lane in Murfreesboro is ready to offer you a classic take on burgers, hot dogs, fries, milkshakes and more! Whether it's using fresh ground beef (there are no freezers in our restaurants), double-cooking our fries in 100 percent peanut oil, hand-preparing fresh ingredients every morning or serving peanuts while you wait, we strive to provide the best experience each and every time you visit. With more than 250,000 ways to customize your burger and 1,000+ milkshake combinations, satisfying your craving is just a click away!
Now Open! M.L.Rose Neighborhood Pub is a locally owned group of lively, laid-back pubs, founded in Nashville, TN in 2008. The original Melrose location quickly became a local favorite--a go-to hangout for friends, family and neighbors where you could get out without getting fancy. Our Murfreesboro location is located on Medical Center Pkwy! Every M.L.Rose offers an eclectic, lived-in space with seasonal beer and cocktails, delicious pub fare and burgers, and those famously crisp waffle fries. More than anything, M.L.Rose is about being a good neighbor--bringing people together and adding a spark of energy and community to every neighborhood we're in.
Closed now
Closed now
Burger Bar
American restaurant that specializes in making the best burgers in town! Fresh never frozen hand patted 8 oz USDA Certified Hereford Beef among other fresh made to order high quality products. Served to fit the atmosphere for a fine dining experience. Burgers are our specialty, but come on and check us out and enjoy our menu full of variety!
Bubba's 33
There's not a better place to come celebrate "Bubba style" than with our fun, friendly staff. Enjoy the best Pizza, Burgers & Beer in Murfreesboro, TN!
Buona
When we say we're Chicago's original, we mean we prepare our beef the same way the earliest beef stands in Chicago did it. This is different than some brands of Italian beef. And it makes a difference: We slow roast the beef to produce our sandwich’s all-natural gravy. This causes the beef to lose up to 40% of its original weight. It's costly, but the flavor is worth it. Some folks "pump" the pre-roasted beef with water or additives. This is certainly not the original method. And, like the Founding Fathers (and Mothers) of Italian beef, we do not add bullion or lard or anything unnatural.
