Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it, while always getting it fast, hot and fresh. If you love the classics, burgers make up the core of our menu with the signature Jumbo Jack, Ultimate Cheeseburger, the Buttery Jack and the Sourdough Jack on our trademark toasted sourdough. If you seek good value, we offer Jack's Deals with our famous two tacos, chicken nuggets, Jr. Bacon Cheeseburger and more. We don't dictate cravings. We serve our full menu, including breakfast, all day every day. Want a burger for breakfast or breakfast sandwich for dinner? You got it.
At Sombrero were cooking the freshest San Diego-Style Mexican food and our mission is to serve our guests quick and quality Mexican food in a clean environment with a smile. We handcraft each menu item to order using top quality ingredients and original casera-style recipes.
After a day of golfing, replenish your energy by grabbing a tasteful drink accompanied by some savory bites at the Red Tail Bar & Grill. Set within the premises of the Singing Hills Golf Resort at Sycuan, the bar doubles as a restaurant and offers a menu decked with delectable options that include sandwiches, steaks, tacos, wraps, and nachos to name a few. Also regaling guests with a variety of breakfast items, Red Tail features an interior comprised of wooden beams, mellow light fixtures, and comfortable tables laden with gleaming cutlery. Pair your food with your choice of drink as you unwind with loved ones over a hearty meal within pleasant confines.
At Sombrero were cooking the freshest San Diego-Style Mexican food and our mission is to serve our guests quick and quality Mexican food in a clean environment with a smile. We handcraft each menu item to order using top quality ingredients and original casera-style recipes.
While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
