At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
Eat Well. No Compromises. Real food is born of goodness. It's good to source fresh ingredients locally, sustainably, and ethically. It's good to create chef-crafted meals that are as nutritious and delicious as they are wholesome. Whether you're vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you're going to feel good about eating. Oh yeah, it's also going to be delicious. And it's not going to break the bank. We're about real food and nixing compromises you have to make to eat that way. If you're into the power of real food and being good to the world that made it, then we're a place you're going to like. Welcome to our table.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate. They are open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
Marufuku Ramen 🍜 Irvine, CA! The Royalty of Ramen from Japan Town in San Francisco is now here! Marufuku Ramen proudly serves the authentic Hakata-style ramen—featuring a rich & milky, premium Tonkotsu broth cooked for over 20 hrs to extract umami flavor.
Eat Well. No Compromises. Real food is born of goodness. It's good to source fresh ingredients locally, sustainably, and ethically. It's good to create chef-crafted meals that are as nutritious and delicious as they are wholesome. Whether you're vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you're going to feel good about eating. Oh yeah, it's also going to be delicious. And it's not going to break the bank. We're about real food and nixing compromises you have to make to eat that way. If you're into the power of real food and being good to the world that made it, then we're a place you're going to like. Welcome to our table.
Fukada
If you are in the mood for delicious, traditional Japanese food, come in to Fukada Restaurant. We offer the best fish around, as well as organic beef, chicken & veggies. Our udon and tuna dons are a favorite with our customers for their flavor and perfect spice. Please check our website menu for the correct in-store prices. We look forward to your visit soon!
Located in an Asian shopping center, where each restaurant needs to find its own competitive niche, A&J doesn't seem to try too hard. The service is minimal, and the restaurant is cash only. However, the prices for the wide variety of comfort foods from different regions in China are very attractive. Noodles, wonton (dumplings), rice dishes and buns - there are about 50 kinds, in addition to appetizers and breakfast items. The Scallion Pancake is probably everyone's favorite. For an appetizer, if you dare, try the Bean Curd with Thousand Year Egg. The rice dishes, whether with meat or vegetables, make the fried rice in regular Chinese restaurants feel boring. Just get whatever catches your eye - nothing can go wrong here.
