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Restaurants in Los Angeles, CA

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Mercado La Paloma

Mercado La Paloma offers a rich variety of dishes that reflect the diverse culinary traditions of its vendors: Holbox: Known for its Yucatecan seafood, Holbox serves dishes like ceviche de pescado with fresh lime-marinated fish, and the popular tacos de camarón featuring shrimp topped with spicy salsa and avocado. A standout is the Tace de Pulpo en su Tinta. Komal: Specializes in Mexico City street food, offering items like Tacos Sonia, Moyettes. It is also a molino where you can buy heirloom varietal masas and tortillas. Taqueria Vista Hermosa: Highlights Michoacán cuisine with dishes like tacos al pastor, birria, slow-cooked beef in a savory broth, and carnitas, tender pork served with fresh tortillas and salsa. Oaxacalifornia: Combines traditional Oaxacan flavors with a California twist, offering dishes like tlayudas, a large, crispy tortilla topped with beans, cheese, meat, and vegetables, and mole negro, a rich, chocolatey sauce served over chicken. These offerings reflect Mercado La Paloma’s dedication to showcasing high-quality, authentic, and innovative cuisine.

Isaan Station Thai Street Food

Located in Central LA, Isaan Station is well known among locals, for serving some of the most amazing Thai delicacies in the city. A simple, no-nonsense decor greets you at Isaan Station, and comforts you by presenting a warm and friendly staff. For all those who choose taste and authentic flavor, over ambiance and hospitality, this place is for you. Mouth-watering dishes are served all day long at this little restaurant, which mainly include favourites like, grilled pork neck, papaya salad, Soop Nhor Maii and Crying Tiger steak. Drop by to have a laid-back lunch, and get to indulge in the true essence of Thai cuisine.

Mendocino Farms

If you are not in for a complete meal, yet looking for something filling and tasty, then Mendocino Farms is your best bet. Serving sandwiches and salads, it is popular for its attentive service and great food. Here, you can choose from the fixed menu or fix a sandwich yourself with your preferred dressing. BBQ Pulled Pork, Modern Tuna Melt, Prosciutto & Free Range Chicken and Kurobuta Pork Belly Banh Mi are many of the special dishes that locals swear by. So go ahead and grab your flavorful sandwich along with some salad at Mendocino Farms.

Maccheroni Republic

Maccheroni Republic is a casual Italian restaurant that offers diners a taste of traditional Italian cuisine that is simple, yet delicious. The menu is composed of antipasti, salads and homemade pasta, served alongside daily specials and desserts. The Polpettine di Gamberi - crispy fried shrimp cakes, the handmade Gnocchi, Squid-ink Pasta with Saffron Salmon Ragù and Linguine Al Frutti di Mare, are just a few of the many delicacies on offer. Simple, hearty and unpretentious, the food at Maccheroni Republic is served, as it should be, with a healthy dose of Italian hospitality and warmth.

Spitz - Los Feliz

We offer a California twist on modern Mediterranean food. We are proud to only use flavorful, fresh and healthy ingredients, all dishes are made daily in-house. Our breads are delivered fresh from local artisan bakeries and our produce is picked by hand each morning in the LA produce markets. We think that you'll taste the difference in every bite. The rich taste is Inspired by Mediterranean, German, Spanish, and Californian Flavors: Döner Kebab, Gelato, Sweet Potato Fries, Falafel, Salads, Wraps and Sandwiches. Try our Street Cart Fries and Döquitos...they're amazing! 12 Craft Beers on Draft plus 3 flavors of house-made sangria. Fantastic Happy Hour! Monday thru Friday 4pm to 6pm.

Sabores Oaxaqueños Restaurant

We specialize in the best moles of Oaxaca, varying from black mole, red mole, yellow mole and green mole. We also serve seafood to our clients from tostadas of different seafood dishes, to molcajetes which come served with Fillets, shrimp, octopus, cactus, vegetables with rice and bean. As well as serving refreshments like different kind of waters: Chilacayota (Special Squash fruit), Horchata (Flavored water with cactus and nuts), and other fountain drinks. Last serving desserts like flan, rice pudding and different type of Oaxacan Ice Creams.

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