we make everything from scratch handmade tortillas , home made sauces try our best American/Mexican cuisin menu Burittos tacos tortas burgers wings and many more
TKLA is an exciting new hospitality concept born from the vision of young Latino entrepreneurs with deep expertise in business marketing, culinary arts, and high-end customer service. More than just a restaurant or bar, TKLA is an immersive lifestyle experience that combines exceptional dining, premium beverages, and dynamic entertainment. “More than Just a Good Time”
Inspired by Italian generosity and love of amazing food, our menu has something for everyone and features a variety of Italian specialties, including classic and filled pastas, chicken, seafood and beef. From indulgent appetizers to entrees, desserts, wines and specialty drinks, there's always something everyone will enjoy. Life is better together, so come in today and satisfy your craving for comfort and connection. We're all family here.
Hooters
Hooters of America is the operator and franchiser of more than 445 Hooters restaurant locations in 43 of the United States. It also has many international locations, including Argentina, Austria, Brazil, Canada, England, Mexico, Singapore, Switzerland, Taiwan and Venezuela. The company uses television ads, its own Hooters Magazine and Hooters Girl billboards to advertise its restaurants. Hooters Girls are the cornerstone of the Hooters concept and as part of their job, these all-American cheerleaders make promotional and charitable appearances in their respective communities. The Hooters Community Endowment Fund raises money for various local and national charities, such as the Jimmy V Foundation for Cancer Research, the Make-A-Wish Foundation, Special Olympics, the Juvenile Diabetes Foundation and the Muscular Dystrophy Association. Established in 1983, Hooters maintains a location in Ontario, Calif.
Family Owned, Mom & Pop Teriyaki & Roll Restaurant with family owned recipes! Soft Opening Begins 1/23/24
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
