We strive to provide quality food at an affordable price! We are open from 11am - midnight everyday! Come on by and enjoy a nice cold glass of beer with your sushi or ramen!
Flavorful chicken spot famous for our Campero Fried and Roasted Chicken that's made fresh in-house daily. Our signature bone-in chicken is crafted with a unique blend of spices and cooked to perfection. Craving something beyond bone-in chicken? Taste our juicy Chicken Sandwich, 100% white meat Campero Nuggets, golden empanadas and Guatemalan-inspired sides. We first began as a family-owned restaurant in Guatemala, built on a secret fried chicken recipe passed down through generations. That recipe is still used today. Dine-in and get served at your table, swing by and get it to go or enjoy delivery to your door.
At Nick The Greek, we bring the rich flavors of authentic Greek cuisine to the modern palate. Our commitment to quality, tradition, and innovation has made us a beloved name in the fast-casual dining industry. Our menu features a delicious selection of traditional Greek dishes, from our savory gyros to our mouth-watering souvlaki. Each recipe is crafted with care, using only the freshest ingredients to ensure a taste that keeps customers coming back.
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
Los Cebollines Grill is an authentic Salvadoran restaurant that specializes in pupusas and traditional appetizers. All of our dishes are prepared in a homemade style, and every item, from our soups to our main entrees, is crafted fresh daily with no shortcuts taken.
