Golden Corral offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore. Lunch and dinner includes our all-you-can-eat soup and salad bar, signature yeast rolls, and homemade desserts, along with soft-serve ice cream and our famous carrot cake. Our great value for a good price makes Golden Corral a favorite family restaurant among adults and kids alike. Golden Corral's unmatched variety accommodates most all nutrition needs such as low carb, vegan, paleo, and plant-based diet plans. To go and delivery available. A private party room is available for large groups and special occasions at every Golden Corral location. The Only One For Everyone.
At Red Lobster, we don't just serve your seafood favorites--we serve an experience that makes you want to come back for more. That can't-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It's the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you're celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn't one. So pull up a chair, grab a biscuit (or three). We've got delicious seafood, smiles, and good vibes. Come taste what we're all about at your local Red Lobster today.
Saturday Special: Kong Pao Chicken $9.99 ( Dining In Only) We have Best Hunan Master Chefs, Fantastic service, Super Warmer dining atmosphere, why wait? Coming join us 7 days a week from 11:00am - 9:00pm! See you around!
In the last year of WWII, this mom-and-pop restaurant began as a stand that sold French Dip sandwiches and orange juice. As the story goes, one of Grandma's boys was inadvertently eating spaghetti in front of one the customers. The spaghetti wasn't on the menu, however the Cuccia family did not want to refuse a guest so they decided to serve this 'first' customer a bowl and voila! Grandma subsequently transformed her recipes into what became Vince's Spaghetti today. There are three locations, and to honor their founders, the restaurants still serve the French Dip, but most come for the delicious spaghetti and mostaccioli.
