Inka’s Restaurant is now in San Jose! Come dine with us and enjoy our finest Peruvian Cuisine made by our Professional Chefs from Peru! We are a family owned Buisinesses and seek to make the public enjoy a taste of Peru even if they haven’t visited the country.
Closed now
Large variety of fresh toppings for a not large price. Hand-tossed pizza with fresh ingredients. 10% off for Veterans, Seniors, and students w/ID for dine in and takeout only.
City Diner is a place that exemplifies simple and hearty cooking, with the 1950s style diner providing one with a unique ambiance. This diner is always bustling with activity, although this doesn't mean that you can't have a quiet and peaceful meal here. Serving a range of breakfast and snacks, this diner is a good money saver too, with early bird specials consisting of three dishes at just USD6.89 and also soup of the day offers, which include potato soup, lentil soup, clam chowder and more. The milkshakes are quite interesting, as they are named after cities and towns falling along Route 66, such as Tulsa (a cherry malt), Chelsea (chocolate butterscotch) and Pontiac (peanut butter Oreo melt). One can also enjoy live music every Friday.
Our raw bar consists of tasty goodness such as Oysters, Live Uni, and Seafood Tower (for those that like variety). We also offer our extremely popular Uni Pasta and Happy Hour that so many of our diners have been known to love. You'll also be able to have your favorite drink from our fully stocked bar served by our awesome mixologists.
Closed now
San Jose's newest culinary experience, Faz Restaurants & Catering, beautifully combines all things California. At our newest San Jose location, we've expanded our wildly popular Mediterranean concept of items like brick oven fired flatbreads, kebabs, and handmade pastas to include dishes of Faz's Persian heritage. As it goes with the Faz tradition, our food is made fresh daily and free from preservatives. We source our goods locally through all available avenues and are proud to be working with local food producers who are behind much of what we sell.
