Holyland Restaurant in Santa Clara, CA offers authentic Middle Eastern and Mediterranean cuisine with Halal-certified meats and fresh ingredients. Owned and led by Chef Um Ammar, who brings over 40 years of culinary expertise, our menu features favorites like hummus, falafel, kebabs, and traditional Mansaf. We proudly serve the Santa Clara, San Jose, and Silicon Valley communities with dine-in, takeout, and catering services. From weddings and birthdays to office lunches and corporate events, our Middle Eastern catering delivers authentic flavors and warm hospitality to every occasion. Discover why Holyland is a top choice for Mediterranean food and catering in the Bay Area.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Closed now
The Melt
Melty comfort food fast. Enjoy handcrafted, angus-wagyu blend MeltBurgers, great takes on grilled cheese, melty mac 'n' cheese, handspun milkshakes, crispy fries and much more. We aim to deliver an "I Love It Here Experience" to every guest. Order from our friendly team members, in-store self-order kiosks, our website, The Melt App or your favorite delivery service.
Closed now
Ikes Love & Sandwiches Aint your Mommas Sandwich Shop! In 2007, a rebel with a dream opened a small sandwich shop in San Francisco. Lines around the block, craveable secret ingredients and inventive flavor combinations sparked a phenomenon now spreading love and sandwiches across the country. Whether you are a meat eater, vegetarian, vegan, or gluten free, your first Ikes sandwich sets you on an epic quest to try all 800 signature sandwiches. Our sandwiches have flavors and combinations you wont find anywhere else in the world with fresh sliced meats, cheeses, and 5 different plant-based proteins. Order online, on the Ike's app, in-store, or get Ike's catering for all those Ike-able events.
Experience authentic Italian dining at Il Fornaio in the heart of Silicon Valley’s Santa Clara. Enjoy housemade pastas, wood-fired pizzas, grilled entrées, premium wines, and handcrafted cocktails in a warm, modern, and sophisticated setting. Dine al fresco on our inviting covered patio, perfect for romantic dinners, business lunches, and special celebrations. Il Fornaio also welcomes guests for private dining and group events.
Closed now
Korean-American restaurant serving consistently changing seasonal oriented menu.
Pizz’A Chicago is built on a foundation of authenticity. Long before Chicago-style pizza became a buzzword or a novelty outside the Midwest, this restaurant was already committed to bringing that experience to California. Many guests still remember their first visit decades ago—college students, young families, date nights that turned into anniversaries, and celebrations that became traditions. That sense of continuity matters. Customers often say the same thing: “I used to come here 20 or 30 years ago, and it still tastes the same.” In the restaurant world, that is no small achievement. Recipes change, ownership changes, and shortcuts creep in. At Pizz’A Chicago, the goal has always been the opposite—to protect the flavor, texture, and spirit that made people fall in love in the first place. At the heart of Pizz’A Chicago is its deep dish pizza—a defining element of the restaurant’s identity. This is not fast pizza. It’s not thin, foldable, or designed to be eaten on the run. Deep dish is intentional. It takes time. It requires patience and care, both in preparation and in baking. And that’s exactly the point. The deep dish at Pizz’A Chicago is known for its sturdy, golden crust, baked in a deep pan to achieve a satisfying balance of crispness on the outside and softness inside. It’s substantial without being heavy, rich without being overwhelming. Each bite is layered with flavor, from the crust to the cheese to the toppings and sauce.
