The Springbok Bar & Grill was founded by Trevor Nettmann, Graham Taylor, Robin McLean and Peter Walker. We are all South Africans hailing from Johannesburg, Durban and Cape Town. Having lived in America for many years we noticed the lack of a really good rugby bar and decided that the time had come for us to do something about it. Our goal is to not only create a fantastic, comfortable and friendly environment to watch Rugby, Cricket, Soccer and American Football and Baseball, but also to create a great menu showcasing the cultural diversity of Southern Hemisphere foods.
MIX Grill is a local spot serving freshly made pizza, juicy burgers, and flavorful chicken wings. We focus on quality ingredients, generous portions, and fast, friendly service. Perfect for dine-in or takeout, whether you’re grabbing a quick bite or feeding the whole family.
Originating from the Mexican state of Puebla, CEMITAS (a type of Mexican sandwich) have been around for a long time and are packed with staple ingredients such as avocado, papalo (herb), Oaxacan cheese, jalapeños, and so much more. At Don Adrian everyone, from meat eaters to vegans, can enjoy from our numerous variations of cemitas. Come on in and taste Mexican goodness at the heart of the San Fernando Valley! For the tortilla lovers, don't feel left out. We also have tacos, quesadillas and (our very popular) chalupas. Enjoy!
