We pride ourselves in redefining fast-casual comfort food through a devotion to home-cooked Mediterranean cuisine. Every meal starts with quality ingredients and recipes passed down through generations of our family. From the juicy rotisserie chicken that put us on the map, to our hand-sliced Chicken Tarna, to our crave-worthy garlic sauce made fresh daily, everything is prepared from scratch. Our menu offers something for everyone: wholesome plates for families, satisfying meals for busy professionals, and craveable classics for first-time guests. Each meal is made to order, with the same care and attention we've given since opening our doors in Los Angeles in 1962. Zankou Chicken is more than a restaurant -- it's a gathering place. We serve food that makes people feel good, whether they're discovering us for the first time or carrying on a tradition of family dinners and neighborhood lunches. We're proud to be family-owned and operated for over 60 years, rooted in our Armenian heritage, born in Lebanon, and raised here in Los Angeles. At every location, our goal is simple: to feed our community with food that's fresh, authentic, and unforgettable.
At In-N-Out Burger, quality is everything. Stop by to enjoy our menu of hamburgers, cheeseburgers, french fries and shakes. In-N-Out makes fast food the old fashioned way.
Restaurant, food for African (Nigerians) and vegans
Coley’s has been feeding the Los Angeles community with authentic Jamaican food for over 40 years. Chef Don Coley started this business in 1982 in Liemert Park, later moved to Slauson Ave, Inglewood, and North Hollywood. We are excited to open a new sit down location in Sherman Oaks
