Super Chix. Your Classed-Up Chicken Joint. Where chicken, custard, & fry fanatics can share the love.
We sell the best hot chicken in the state!!
West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day - You'll never find a freezer or microwave in our kitchens. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can't be rushed.
Closed now
Ron and Chris opened Mugshots #1 in Hattiesburg, MS on January 10, 2004. Having little funds, their family and friends gathered to work alongside Ron and Chris, and in no time the dream was a reality. It's all about the fun- Sink your teeth into this signature sandwich detail and you will see what we mean.
Closed now
Neighborhood sports bar known for fresh wings, a wide selection of local craft beer and the best sports viewing experience.
