Our best-selling Sweet Potato Gold Pizza where the crust is filled with sweet potato mousse which is absolutely delightful. A chicken is only as good as its ingredients - our Sweet & Mild Chicken is perfectly marinated with top-quality spices and the light breadings gives you the perfect crispy crunch yet tender and moist flavor.
We use fresh Korean rice cakes to make authentic tteokbokki. Our menu also brings together classic Korean street-food sides. Crispy, golden fried chicken is served hot every day. All your Korean comfort foods in one Buena Park spot.
For over 40 years, Pizza Guys has been delivering fresh, high-quality pizza that’s fast, reliable, and ready for any occasion. Every location is locally owned and operated, with a strong commitment to quality and the communities we serve. We make our dough fresh in-house every day, shred 100% whole milk mozzarella daily for better melt and flavor, and use vine-ripened, fresh-packed California tomatoes—never from concentrate—for our signature sauce. Every ingredient is carefully sourced to deliver a pizza that tastes fresh every time. Our menu goes beyond the basics, with signature specialty pizzas and a full lineup of sides that make it easy to mix, match, and feed any craving. From late nights to family dinners, Pizza Guys delivers quality, convenience, and speed.
Pelicana Chicken Artesia – Your Go-To Sports Bar for Wings & Beer! Game night just got better! At Pelicana Chicken Artesia, we serve up the crispiest, most flavorful fried chicken in town, perfectly paired with ice-cold beer. With big screens playing all the latest games, a lively atmosphere, and a menu packed with bold flavors, this is the ultimate spot to eat, drink, and cheer for your team. Whether you're here for the wings, the brews, or the game-day energy, we've got you covered. Great food. Cold beer. Non-stop sports. See you at Pelicana!
We served fresh food and be happy
Marco's Pizza makes pizza the authentic Italian way, with dough made fresh in-store every day, a special three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.
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