Established in 2012 by Ronnie Evans and Philip Moseley, Blue Oak is a classic barbeque restaurant and bar known for their Alabama-inspired dishes served in a laid-back atmosphere. The full brick walls and the wooden furniture, give the space a modern yet casual feel. The pit plates, brisket, smoked chicken wings and speciality sandwiches are some of their signature food items on their menu. Blue Oaks also has a full bar stocked with locally brewed craft beer and limited edition spirits.
On the West-bank of New Orleans, in the community of Algiers, Chubbie's has been serving fresh, local flavors for over 30 years. Fried chicken is our specialty, but ask any of our regulars and you will find out that we are so much more. You'll Love Our Food!
Closed now
Southern Fried Chicken and Breakfast
Bayou Hot Wings offers up a local twist on a casual fast food favorite. Nine specialty sauces on the menu include delicious choices, like Bayou Sweet Heat made with Crystal Hot Sauce, Garlic Butter Parmesan, and Steen's Cane Honey BBQ. With so many choices, it's easy to see why it is difficult for wing fans to decide on which way to order their wings. If wings aren't your thing, don't miss the locally sourced Gator Bites, Fried Frog Legs, and Fried Shrimp. In addition to the meats that dominate the menu, Bayou Hot Wings also serves salads and down-home sides like Homemade Tater Salad, Bayou Fried Pickles, and Sweet Pot Fries.
Closed now
If fried chicken makes your world go round then Popeyes is a place for you. The Canal Street location of the famous restaurant chain sees a plethora of patrons waiting to gorge on their delicious chicken wings, tenders, plates of fried seafood, sandwiches and the gorgeous family meal platter. Their classic sides complement the order with ease and colas wash them down well. The chicken served at Popeyes is cooked so well, you would not want to spare even the bones!
