Restaurant & food truck specializing in Americana with an exotic twist. Game meats such as yak, wild boar, gator, camel & kangaroo.
Our business and job is to make sure every customer that eats with us has an amazing experience and enjoy our variety and deliciousness of foods. Every dish that comes out of the kitchen is freshly made and never ever pre-cooked. With a roomy atmosphere, everyone feels at home. We have amazing brunch everyday. We always want to make sure that everyone leaves, knowing they will be back very soon!
What a wild ride its been since we started frying chicken over ten years ago. Please let us know what we can do better. Email is the best way to keep track of your feedback and suggestions or to share your love with our staff. [email protected] Thank you for the love and your continued support.
dao kou raost chicken has history over 300 years in china dao kou roast chicken it takes around 3 to 5 hours for boiling roast chicken form 1970 many goverments leaders incuding canadian prime minister zambia president .denmark prime minister all remarked highly on dao kou roast chicken
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
Brine
This is a unique, fine-casual American restaurant specializing in 24 hour brined, fire grilled chicken, with salads and sides that are original, fresh and totally made to order! Our signature sauce grilled on the chicken coupled with our secret brine recipe makes it a dish that evolves the standard of chicken.
We specialize in making smiles and creating really special food. Our ingredients are our heroes, we pay extra attention to the quality and source of each spice to even our ice cream. The experience you receive at Birdies is like no other. Whether you want flavor or spice explosion, we Pakistanis know how to make some unbelievable chicken.
All natural, hormone and antibiotics free chicken fried in 100% vegetable oil.
