Party Bar
Ever changing west coast Oyster selection (6-9 types), organic burger, pastured fried chicken, craft cocktails, over 500 bottlings of natural wine, hip friendly environment
A: We look for individuals that have positive people skill, business management and marketing experience, and a strong work ethic. Owning your own restaurant will require you to be hands-on. It is also our secret to our success in the Bonz system! A: Once you sign a franchise agreement we start looking for a site. Currently, our optimal size is 1800 square feet. We are very involved in the process and we check the sites viability with an economic model that we commissioned. You will never be bound to a site until both you and we say YES! Typical lease terms are 5 years with two five year options. A: Because we are very particular about how each location looks, we will provide you with all the help you will need. Once your lease is signed your restaurant will be built out and equipped in 8 to 10 weeks.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
