Chicago transplant and former rock musician, Rocco DiGrazia, brings a bite of the Windy City to Tucson at Rocco's Little Chicago. The choices include double-crusted pies and thin-crust, square cut options. With names like the Heart Attack—piles of meat and tons of cheese, and Fungus Humongous—mega-mushrooms, it's obvious this isn't health-conscious dining, but it's a delicious indulgence. A few sandwiches—also of mammoth proportions, are also offered and beer and wine are served. Quite likely, Rocco himself, will prepare your pizza.
Mulligans
At Mulligans, we know one of the best experiences in the world is sitting down with a piping hot basket of wings while sipping on an ice-cold craft brew. Known for the best wings in Tucson and our 15 rotating beers on tap, we believe in providing an extensive menu made at the highest quality. From entrees like Steak Frites to our juicy Cowboy Burger, our chef prepares everything in our restaurant from scratch. We're a great place to grab a delicious lunch during your break, a nice dinner with your family, or even a night out with your friends. Sit down with one of our premium glasses of whiskey while we make your hearty meal.
The first Lucky Wishbone opened at 4872 South 6th Avenue on a hot day in July of 1953. Hundreds of Tucsonans waited in long lines well into the night beneath the hue of colorful blinking neon lights, just to get a taste of the wonderful smelling fried chicken. Lucky Wishbone became an instant success and has enjoyed doing business in Tucson for over fifty years. Lucky Wishbone was the concept of a school teacher turned restauranteur named Derald Fulton. Mr. Fulton moved to Arizona in 1948. He lived in Phoenix briefly before moving to Tucson where he opened a restaurant named the Polar Bar. The Polar Bar was a very happening destination that was open late, featured a large dining room, an extensive menu and even car hops. As Mr. Fulton studied trends and the needs of his customers he began to think of an establishment that served customers quickly and on the go. In order to do so he created a smaller menu that featured items like fried chicken and shrimp. When the first Lucky Wishbone opened in 1953, it became Tucson's first fast food restaurant.
Pizza, Clazones, Pastas, Wings and Subs
Rosati's Pizza on East Tanque Verde Road serves Bear Canyon, the Tanque Verde area, and east Tucson with authentic Chicago-style pizza and Italian favorites made from family recipes. Our carryout and delivery location makes ordering lunch, dinner, or food for the family convenient. Choose thin crust pizza made with fresh, never frozen dough, Chicago deep dish, Monster and Classic Combo pizzas, Boneless Wings, Chicken Parmigiana, Fettuccine Alfredo with Grilled Chicken, Chopped Salad, and Zeppole. We also provide pizza catering and party food for birthdays, office lunches, school functions, family celebrations, team meals, and community events. Order online or call our Tanque Verde Road location for pizza delivery or carryout in east Tucson.
Fresh Breaded Cod, Shrimp and Chicken Strips Chicken Wings are tossed with our famous crispy's wing sauce.
Here's one of the most popular sports bars in Tucson, run by an ex-school teacher who in 1978 decided his real calling was to sell pastrami. He made the right decision, since the place is still buzzing with people drinking beer from big pitchers and munching on pastrami sandwiches. Other than watching athletic games on TV, clients pass their time playing video games or doing karaoke. The kitchen offers all-American fare, from tuna melt sandwiches to chili cheeseburgers. Special house brews are available in pints, ponys and pitchers.
