The most delicious and the best tasted fried chicken ever. Amazing sandwiches and wraps. Always fresh and Halal. Original souses and adds.
Welcome to Francesco’s Pizzeria, where over a century of tradition meets the finest in New York-style pizza. Originating from Marzano Appio near Naples, Francesco immigrated to New York in 1918, bringing with him a dream and his family’s cherished pizza dough recipe. This recipe, passed down through four generations, remains the soul of our pies today. Situated in the heart of Providence, Rhode Island, our pizzeria honors Francesco's legacy by continuing to use authentic, traditional methods. Each pizza is handcrafted and cooked to perfection in our dual coal-fire brick ovens, reaching temperatures of 1,000 degrees. This intense heat ensures a thin, crispy crust with a delightful puff at the edges, embodying the true spirit of thin crust NY style pizza. At Francesco’s, quality is paramount. We use only the finest ingredients, including locally sourced produce, imported Italian olive oil, and fresh herbs. A standout in our ingredient list is the renowned Antimo Caputo “00” flour, the finest grind available, imported directly from Italy. This premium flour is key to achieving the iconic texture and flavor that makes our pizzas unique. Experience the rich history and mouthwatering flavors at Francesco’s Pizzeria. Whether you’re a longtime fan or a first-time visitor, come in and taste a piece of our heritage. Mangia!
Established in 1952.
