Featuring Handmade Noodles, Dumplings, and Baos in our family-owned, family-operated restaurant. Our recipes have been passed down through generations in our family, and we are proud to share our slice of authentic Northern Chinese cuisine with you.
A bold and beloved specialty from Shaanxi, Biangbiang Noodles are famous for their wide, hand-pulled ribbons—thick, chewy, and satisfying. Tossed with house-made chili oil, garlic, vinegar, fresh scallions, and vegetables, then finished with sizzling hot oil poured on top, this dish delivers layers of heat, aroma, and deep umami flavor. It’s not just a bowl of noodles—it’s a taste of Northwest China.
We pride ourselves in having the finest Hong Kong Style BBQ, Authentic Cantonese & Mandarin Cuisine & Live
We are a family owned business serving authentic Chinese cuisines from different regions of China, such as Hunan, Sezchuan, and Mandarin, we have been cooking and serving Chinese food in the valley for over 20 years.
