Liz Modern Asian Features serves up traditional and modern Chinese dishes, Asian BBQ prepared from fresh, high-quality ingredients for you and your family to enjoy. Now open for lunch and dinner.
Owner Florence Chan combines an attractive, contemporary Asian atmosphere with both traditional and innovative Chinese cuisine. Among diners' favorites are Flo's Honey Beef, Flo's Pine Nut Shrimp in a spicy sauce, and Flo's Chinese Vegetables. In a nod to the Southwestern-style surroundings, you can start off your meal with "Flo's Chips & Salsa," an Asian version of the Arizona staple. Flo's Chocolate Wontons are a popular dessert choice. See website for menu, wine and cocktail list, and info on the entire Flo's empire.
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The MUST tries: NY egg rolls, spare ribs, prawns in ginger/scallion sauce, seared jumbo sea scallops in spicy home style sauce .... be sure to please check on our weekly specials
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We are an authentic Thai and Chinese restaurant putting out fast, delicious food providing a bit of something for everyone.
China Gate serves up all kinds of Asian delicacies. Ranging from Mandarin to Mongolian, the food here is well prepared and nicely presented. A sampling of menu items include Yui-Shan Chicken, Kung Pao lobster and "Swinging in the Stars", which is chicken, shrimp, beef and pork with scallions, Oriental vegetables surrounded by shrimp with a special sauce.
George and Son's is far from a typical Asian restaurant with several different Asian cuisines offered and award winning recipes. There are Thai, Burmese, and Vietnamese menu options and more! George and Son's stands out in Scottsdale as being a popular and regular destination for restaurant-goers craving great Chinese food. Our Scottsdale location is the first location that opened, and it is one of the premier Asian restaurants in the region. Our Scottsdale location features a fine dining and upscale setting and a wide selection of menu options for both lunch and dinner, including a lunch buffet and live music on Saturdays.
Owner Davlen Mei draws on his family's East Coast restaurant experience and his upbringing in Canton, China to offer an Asian dining experience that runs from Cantonese to Mandarin to Szechwan. House specialties including a combination of lobster, jumbo shrimp, chicken, roast pork and beef with mushrooms, baby corn, sauteed vegetables and pineapple rings. Most dinner entrees are priced reasonably along with an extensive wine list!
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