Chinese hotpot has become immensely popular around the world given its interactive nature. Carefully selected ingredients, such as premium marbled beef, wild mushrooms, seasonal greens, and other specialty foods, are cooked at your own table in broth to the perfect temperature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour.
We originating from Shaxian County in Fujian Province, China, are a popular type of street food known for their delicious flavors and affordable prices. These snacks are typically served in small portions, making them perfect for trying a variety of dishes in one sitting. Some popular Shaxian snacks include wontons, noodles, dumplings, and various types of soups. The wontons are usually filled with a savory mixture of pork and vegetables, while the noodles are served in a flavorful broth with toppings such as braised pork or minced meat. One of the signature dishes of Shaxian snacks is the "lurou fan," which is a bowl of rice topped with tender braised pork and a savory sauce. This dish is simple yet satisfying, making it a favorite among locals and visitors alike. Overall, Shaxian snacks are a must-try for anyone looking to experience the authentic flavors of Fujian cuisine in a casual and welcoming setting.
Inside Little Shanghai Little Shanghai Restaurant is located in the heart of downtown Santa Cruz, right off the bustling Pacific Avenue is a local's all time favorite; Little Shanghai. In August 1986, Jack and Sue Chiao started the restaurant in the downtown courtyard, that was shared with Kelly's Bakery, Santa Cruz Bookshop, Caf Zino. As one of the oldest first generation family locally owned restaurants in town, you'll be happy with the experience of food, service, and warm ambiance. Named after a thriving city that pays homage to Jack's mother's favorite city, Shanghai. The restaurant's menu has expanded exquisitely from the very first Dan Dan Noodles. Here at Little Shanghai, we offer the basic entities of stir fry Chow Mein to sweet and sour dishes. Special to Santa Cruz, one can find unique dishes such as Gan Bien String Beans, Tang Tzu Ribs or Sa Cha Chow Mein. Try a local favorite of Gan Sao Tempeh and maybe a Ginger Ale to wash it down. Or indulge a classic General Tao Chicken with one of our many imported beers. To be really adventurous, try the hip bubbly tapioca drink of Boba with three delicious sweet milk tea flavors to choose from.
Wukong Chinese Flavor: Authentic Taste in 8 Minutes – Just Right for Your life!
Welcome to Tai Er Sichuan Cuisine — an international sensation known for bold, authentic flavors and unforgettable dining experiences. Founded in 2015, Tai Er has grown to over 650 locations worldwide by reimagining the rich traditions of Sichuan cuisine through a modern lens. Now, with our first elevated dining concept in the Bay Area, we invite you to experience the signature flavors that made us famous — starting with our house-fermented sauerkraut fish. Discover why Tai Er has become a must-visit destination for food lovers and trendsetters around the globe.
