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Chinese restaurants in Santa Clara, CA

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Din Tai Fung

The decadent Xiao Long Bao with truffles and the crab and pork XLB are two of the most popular items on the menu at  Din Tai Fung's Santa Clara outlet.  House made noodles with pork sauce, spicy wontons in chicken soup, fried rice with pork chops are some of the other options with vegetarian versions of fried rice and noodles and bean curd salad too.  Knowledgeable servers who can guide diners to choose from the menu and efficient fast service makes for a smooth dining experience with the helpful service staff cutting up large items so that they can be shared in a group.  

Tai Er Sichuan Cuisine

Welcome to Tai Er Sichuan Cuisine — an international sensation known for bold, authentic flavors and unforgettable dining experiences. Founded in 2015, Tai Er has grown to over 650 locations worldwide by reimagining the rich traditions of Sichuan cuisine through a modern lens. Now, with our first elevated dining concept in the Bay Area, we invite you to experience the signature flavors that made us famous — starting with our house-fermented sauerkraut fish. Discover why Tai Er has become a must-visit destination for food lovers and trendsetters around the globe.

Chicken Meets Rice

"Legit Chicken Rice that would make your Asian Momma proud"

Red Hot Wok

Exquisite Taiwanese style cuisine, prepared to satisfy your nostalgia stomach!! Great place to hangout with friends and family! The perfect place for happy hour after work!

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