Kam Pei
At Nan Xiang Soup Dumplings, we bring a taste of Shanghai to Stamford with our Michelin Guide–recognized craftsmanship, celebrated 9 years in a row. Our signature soup dumplings are handmade fresh daily, featuring rich broth and savory fillings wrapped in delicate, elastic dough. Our Lucky Six Soup Dumplings are the first of their kind in the U.S., a vibrant set of six colorful soup dumplings, each with a unique, savory flavor. Beyond dumplings, enjoy an authentic lineup of Southern Chinese and Shanghainese dishes like Scallion Pancakes, Braised Beef Noodle Soup, Pan-Fried Pork Buns, Shanghai Fried Rice Cakes, and Sweet & Sour Short Ribs, all crafted with traditional techniques and premium ingredients. Located near UConn and Carnegie Mellon’s Stamford campus, we are the perfect spot for everything from casual lunches to late-night bites. We also serve alcohol, perfect for pairing and sharing.
