Meiwah
Larry La is fulfilling the classic American dream. He started with a small Chinese restaurant modestly situated a few steps down from Connecticut Avenue above Dupont Circle. City Lights of China gradually built a reputation for good cooking - fresh ingredients, clear and bold favors - as well as for genial service. Soon La was driven to expand. And to expand again. The place was an ever-growing success, and weekend diners could expect a long line for tables. La and his staff weathered the pressure well, and the service remained consistently gracious. Even more important, the cooking was always enticing. It would have been a challenge to find more crisp, juicy or carefully carved Peking duck. Eggplant developed a whole new generation of admirers once news of City Lights' garlic-sauced version spread.
The winner of 2011 "Top 100 Takeouts" in America.
Mala Tang
Inspired by Chinese street food carrying the same name, Mala Tang simply serves this hot and spicy broth special, a popular dish from Sichuan. Comprised of vegetables, meat and a garlic-sesame oil concoction which is brewed to form a searing soup, this dish is a crowd-pleaser. Diners can choose their add-ons such as dan dan noodles, pork dumplings, tofu or wontons. Accompany it with sake, flavored tea or fine spirits, forming a complete meal. Check out for the chilli signs on the menu and order accordingly.
Full Kee
Hong Kong style Chinese cuisine. Private party room available for 50+ people. Dine in and carry out.
Wow Bao
