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Chinese restaurants in Boston, MA

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Happy Lamb Hot Pot

From the capital of gourmet lamb in Inner Mongolia-Baotou, to the United States; Happy Lamb Hot Pot travels thousands of miles to bring you the best Mongolian style hot pot.We encourage our customers to taste the natural flavor of food ingredients by just putting them into our boiling rich broth. Unlike other hot pots that require dipping sauces to enhance the flavor, Happy Lamb Hot Pot's soup broth is packed with flavour which is the best base for all fresh food ingredients. Come taste for yourself!

Mei Mei Dumplings

We are Mei Mei Street Kitchen, a Boston-based food truck, restaurant and catering company run by three food-obsessed siblings.

Just Thai Kitchen - JTK

" Made in Dorchester " New!! Thai Restaurant in Fields Corner, Dorchester (Boston) "Many thanks to you all for welcoming JTK warmly into your neighborhood. Your exceptional act of kindness shall never be forgotten...." JTK Management Team

Myers & Chang

For daring Asian cuisine enthusiasts, Myers + Chang promises to cater admirably to their needs. The chefs' interpretations of Thai, Chinese, and Vietnamese cuisine are both thoughtful and novel, drawing huge crowds. Some must-try dishes here are full-flavored braised pork belly buns, delectable pot stickers, and excellent tea-smoked pork spare ribs. On weekends, Myers + Chang serves up a dim sum brunch menu that is the perfect way to have a social hangover breakfast, with plenty of sharing and a riot of flavors.

Seoul Jangteo

At Seoul Jangteo, we invited a famous Chef who is the head chef of The Westin Chosun Hotel(5 star) all the way from Seoul to Boston to improve and craft our recipes for our Chinese cuisine inspired Korean noodles such as Jjajangmyun, Jjambbong and tangsooyuk dishes that almost all Koreans love. We can now proudly announce that we brought back the taste we all remember. One of Seoul Jangteo’s specialty and a must try menu is Pork Gukbap (Gukbap is translate as Broth-Rice). The rich broth from the pork bones is made from boiling for 12 hours and aged for another 12 hours before served into each quality bowls of Gukbap along with quality meat from different parts of the pork. Please try our Gukbap bowl (also available in choices of Pork, Soondae and Beef) and you might never have to search for the flavor we all have been missing from Korea.

Billy Tse Restaurant

Billy Tse Restaurant is an eating establishment that offers a variety of Chinese and Pan-Asian cuisine. It provides a range of appetizers, soups, and meat and poultry items. The restaurant offers grilled sirloin steak, sesame chicken, steamed jasmine rice, beef teriyaki and honey ribs. Billy Tse Restaurant also serves saut ed asparagus, American broccoli and scallion pancakes. Its seafood items include jumbo shrimp, squid and scallops. The restaurant s signature dishes include tuna, Mongolian lamb and Malaysian eggplant.

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