Set in the friendly neighborhood of Chelsea, Hao Noodle is run by the renowned restaurateur Madam Zhu. This cozy restaurant is part of a chain of restaurants in China. Visit this restaurant to explore the excellent variety of dishes they have to offer. Guests can try a number of dishes like dim sums, soups, noodles, sticky rice and more. The menu also includes drinks like wines, beers, and teas.
Experience authentic Chinese flavors inspired by all regions of China at Chi Restaurant & Bar, conveniently located near Times Square. Our chefs blend traditional recipes with international culinary techniques, creating a menu bursting with flavor and texture. Try our renowned Cucumber Salad infused with Szechuan peppercorn vinaigrette, featured on The Today Show. Savor the creamy richness and peppery kick of our Truffle Beef Tenderloin, a fusion of Chinese stir-frying and French searing. Don't miss our daily limited Braised Pork Belly Pyramid. Enjoy dishes like Lobster with Sticky Rice with perfectly balanced aromatics in our made-in-house XO Sauce. At Chi, cuisine is not limited by region or style, it celebrates culinary collaborations available in New York City’s diversity in an intimate dining atmosphere fit for quick bites and long gatherings.
Redfarm
This intimate restaurant in West Village delights with its refreshing takes on Chinese classics and a convivial ambiance to enjoy it all. Chef Joe Ng, renowned for his masterful dim sum creations helms the kitchen at RedFarm, utilizing locally sourced ingredients to craft his contemporary takes on traditional Chinese dishes. Appetizers on the menu include Spicy Crispy Beef, Kowloon Filet Mignon Tarts and RedFarm Chicken Salad. The dim sum selection offering such delights as 'Pac Man' Shrimp Dumplings, Steamed Lobster Dumplings and Bok Choy Dumplings, are a must-try. Main course choices include Sauteed Lobster, Three Chili Chicken and Crispy Skin Smoked Chicken, among others. The warmly-lit interiors exude a rustic vibe, with great use of woods as well as plants and other natural elements. Check website for more.
Jiang‘s Kitchen specializes in the authentic cuisine of northwestern China, particularly Xinjiang. We offer a halal-friendly menu rich in cumin flavor, featuring dishes inspired by the Uighur people and Inner Mongolia. Using fresh halal lamb, beef and chicken from the Halal meat factory, our specialties include Xinjiang Rice Noodle, Big Plate Chicken, BBQ Lamb Ribs, and House Special Lamb/Beef Kebab. Enjoy our delectable Lamb Shumai and other mouthwatering dishes, all prepared to reflect the vibrant and diverse flavors of Xinjiang cuisine. Experience a unique and delicious journey at Jiang's Kitchen.
Set on East 6th Avenue in New York, Spicy Moon is known for their vegan Chinese dishes. They use high-quality plant-based ingredients to prepare a variety of dishes like dumplings, noodles and fried rice. They also serve a selection of alcoholic drinks like beers and wines here. This small dimly-lit eatery features simple interiors. In addition to dine-in, the restaurant also offers curbside pick-up and delivery services to nearby areas.
Dine-in, take out, delivery!
The World’s No.1 Malatang chain with 6700+ stores, offer customizable hot pots for a unique, self-serve dining experience.
