Serving the UWS community since 1968.
Since 1977 Flor de Mayo Restaurant has served our wonderful Upper West Side neighbors and the surrounding area our delightful combination of Peruvian and Chinese cuisine. As one of the few remaining Chino-Latino restaurants in NYC, Flor de Mayo provides selections crafted by our chef's skillful touch, seasoned with unique herbs and spices from both cultures. Accompany our flavorful dishes with fascinating signature cocktails from our fully-stocked bar and enjoy our sophisticated service and cozy atmosphere. Please come join us at Flor de Mayo and experience this wonder for yourself!
YGF Malatang & Linglong Soup. Customize your mini Hotpot with fresh ingredients in rich, spicy broths. Our handmade soup dumplings feature delicate skin and juicy fillings for a perfect bite.
Sei Less
The curated Pan-Asian family-style menu includes signature dishes like Spicy Tuna Crispy Rice, Chicken Satay, Edamame Dumplings, Rock Shrimp Tempura, Passion Fruit Prawns, Black Pepper Beef and more. Sei Less is the perfect venue for any social situation, whether guests are looking for a romantic date night in a dark corner or a place for a larger party. From album release parties to business meetings, to private events, Sei Less does it all with an air of elegant exclusivity. Private rooms that feature stunning details including TVs, provide a sultry sanctuary for any athlete, celebrity, business executive, or privacy-seeking host
As No. 1 hand pulled noodles dish in the city, Dunhuang has the most authentic northwest Chinese cuisine. We are famous for our proud Lanzhou hand pulled beef noodles, fantastic lamb meal and BBQ.
Little Pepper is one of the most popular restaurants in Queens where you can savor authentic Szechuan cuisine from the Chinese Sichuan province. The dishes are most appealing to those who love very spicy food. The sauces, herbs and seasonings are blended in the correct proportions so that the dishes are rich in flavors and aromas. Savor items such as Tea Smoked Duck, Beef With Scallions, Pork With Bamboo Shoots, Dan Dan Noodles and Scallion Pancakes. The presentation of the dishes match their exotic flavors and the efficient service has helped build a loyal clientele for this dining place.
Closed now
Each country has its own way of making Chinese food. But if you're craving authentic Chinese cuisine with all those spices, peppercorns, and bold flavors, you must visit Ollie's Sichuan Restaurant in Hell's Kitchen. With the goal of delivering the flavour of Western China's Sichuan region to the heart of New York, this restaurant has not looked back since launching its first chain in the US more than 30 years ago. You may find meals with authentic Sichuan flavours here, including Mapo Tofu, shrimp, rice, noodles, chicken, and broccoli, in addition to standard fare like Mapo Tofu and homemade soup dumplings.
