This tiny restaurant, nestled in a small strip plaza, has some of the best Chinese take-out in Buffalo. You can also eat in; however, there are only five tables. The portions are enormous, and the food is always served piping hot; it's even hot when you get your take-out home. There are daily lunch specials to choose from. Some of the chef specialties include orange chicken, crispy sesame chicken, Mongolian beef, and Ling Ling special duck. The menu also includes combination platters and even a diet menu of steamed dishes for the calorie-conscious.
