This family-owned restaurant features a variety of Asian specialties, including Chinese, Vietnamese, Thai, and Japanese. The décor of the cozy dining room is very contemporary, with gold and rusty brown earth tones throughout. The menu includes a large variety of gluten-free foods, something not often found in restaurants. Some of their notable dishes, which are made with fresh natural ingredients, include hibachi chicken, pad Thai, General Tso's chicken, and sesame chicken. The restaurant also features a reasonably priced lunch menu. Their private party room seats up to 20 people.
